Best Italian Seasoning

Since I don’t live in Italy, I don’t know if there is such a thing as “the best Italian seasoning”. However, I’ve heard that the best Italian seasonings can be found in Apulia, a region on the southern coast of Italy, but that will be the subject of another if/when this challenge is completed.

The best Italian seasoning is the one that you like most. If you like the taste, use it. If you like it because of the flavor, use it. If you can’t decide, use it all.

In the world of Italian cuisine, pasta is the king of dishes. Pasta is the ultimate comfort food, full of carbs, flavor, and satisfaction. Whether you’re eating it for lunch or dinner, you can’t go wrong with pasta.

You can create the best Italian seasoning at home in less than 3 minutes! There are just six ingredients and no store-bought mixes required. It’s a simple and tasty addition to your pantry that you can make at yourself! This spice is flavorful and versatile, making it an excellent addition to any pantry. It’s also salt-free, which is a plus!


Best Italian Seasoning Ingredients

  • 1 1/2 teaspoons oregano
  • 1 tablespoon marjoram
  • 1 teaspoon thyme
  • 1 1/2 teaspoon rosemary
  • 1 1/2 teaspoons of sage
  • 1 1/2 tablespoons basil


This spice is an essential component of our handmade pizza dough. We started with a store-bought spice but soon realized how much we wanted to change the flavor… maybe a bit more oregano and less rosemary, for example. We came up with the ideal answer, which we currently include into a range of our dishes.

What may I use in place of Marjoram?

Marjoram is an ingredient I’ve never cooked with before, so I wouldn’t be shocked if you don’t have it on your spice rack right now. If you run out of this particular spice or just don’t have any, simply replace it with more oregano and you’ll be fine. Marjoram is a member of the oregano family of herbs. However, since oregano is a bit stronger than marjoram, we suggest using a teaspoon or two less than the recipe asks for. The issue has been resolved.


This Italian spice is used in a variety of recipes. It’s delicious in soups, pasta sauces, and on any kind of meat, but it’s particularly good on chicken when creating our chicken bacon zoodles. It’s delicious without being overpowering, and it adds just the right amount of zing to whatever meal it’s added to. We often double recipes to create a big batch (we do this for the majority of our pantry items!). We’ve discovered that you can never have too much.

Time to prepare: 5 minutes

Time to cook: 5 minutes

10 minutes in total


  • 1 1/2 teaspoons oregano
  • 1 tablespoon marjoram
  • 1 tablespoon thyme
  • 1/2 teaspoon rosemary
  • 1 1/2 teaspoons of sage
  • 1 1/2 tablespoons basil


  1. In a mixing dish, combine all of the measured ingredients.
  2. To mix, stir everything together.
  3. For storage, place in an airtight container.

Information about nutrition:



Size of Serving:

1 tbsp. per serving 33 calories 1 gram of total fat 0g Saturated Fat 0g trans fat 0g of unsaturated fat 0 mg cholesterol 4 mg sodium 8g Carbohydrates 5 g of fiber 0 g sugar 1 gram of protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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If you’re looking for a great Italian seasoning that can be used as a rub or a dry powder, then you should try this one! It’s a combination of paprika, garlic powder, onion powder, oregano, red pepper flakes and some other spices that gives it that zesty Italian flavor.. Read more about italian seasoning recipe for chicken and let us know what you think.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.