Stovetop BBQ Little Smokies


Stovetop BBQ Little Smokies

If you’re looking for a fun and flavorful way to serve up some deliciousness in a jiffy, look no further than stovetop BBQ Little Smokies! These bite-sized morsels are so simple to prepare that even the most novice cook can have them ready in no time. Plus, they’re sure to tantalize your taste buds with their sweet and smoky goodness. So grab your skillet and let’s get cooking!

What exactly are the Little Smokies?

Little Smokies are a small, fully cooked sausage made from a mix of beef and pork. Often referred to as cocktail sausages, these bite-sized treats are usually smoked, giving them their distinctive flavor and pinkish-red color. Though many can be found pre-made in stores, you can also make your own Little Smokies at home with a combination of ground beef, ground pork, spices and curing salt.

Little Smokies are a popular ingredient in many dishes due to their ease of preparation. They’re often simmered in various sauces or added to party mix recipes. One classic way to enjoy Little Smokies is by cooking them on the stovetop with barbecue sauce for an easy and delicious meal or snack. Cooking Little Smokies on the stovetop is not only fast and simple, but it also allows you to control the ingredients listed in your recipe to match your dietary needs or preferences.

Is it possible to make BBQ Little Smokies in a crockpot?

Yes, you can make BBQ Little Smokies in a crockpot. This is an easy and convenient way to enjoy these tasty appetizers. All you have to do is mix together your favorite BBQ sauce with some brown sugar, Worcestershire sauce, onion powder and garlic powder. Then add the Little Smokies to the mixture and stir everything together until it is fully combined. Place the crockpot on low heat and let it cook for 3-4 hours or until the meat is cooked through. Serve these delicious BBQ Little Smokies with toothpicks or on miniature buns as slider burgers. Enjoy!

When should Stovetop BBQ Smokies be served?

Stovetop BBQ Little Smokies are a delicious and simple snack that can be served for almost any occasion. The smoked sausage appetizer can be prepared quickly and requires minimal preparation and cooking time. No matter if it’s game day, a family gathering, or just a weeknight dinner, Stovetop BBQ Little Smokies are sure to please.

Though Stovetop BBQ Little Smokies are hearty enough to be served as an entree or part of the main course, they do exceptionally well as appetizers. When served as an appetizer, they can easily feed a crowd due to their bite size and typically pair nicely with both sweet and savory sides like chips with salsa, fruit dip or crackers with cheese spread. Serving other finger foods along with the smoked sausage treat provides variety for your guests and keeps them happy until your main event arrives!

Additionally, Stovetop BBQ Little Smokies may be enjoyed as quick snacks throughout the day between meals or as an easy grab-and-go option when you’re on the run. If you want something light without sacrificing flavor then these tasty snacks are perfect for you!

Variations on the Recipe

The classic Stovetop BBQ Little Smokies recipe is sure to be a crowd pleaser! But there are many variations that you can make to personalize it. Here are some ideas to help get your creative juices flowing:

-Instead of ketchup and mustard, use BBQ sauce and honey. You can even toss in some hot sauce for a spicy version!
-Substitute the sausages for other types of meat such as chicken, pork, or beef.
-For a sweeter variation, add diced apples or pineapple for an extra bit of flavor and texture.
-Add lots more spices such as garlic powder, cayenne pepper, paprika or oregano.
-If you like heat you can also add jalapeños, habanero peppers or chili flakes.
-Try using different kinds of liquids for more flavor such as beer, white wine or apple cider vinegar.
-If you’re feeling adventurous you can also try adding different kinds of fruits and vegetables such as mushrooms, bell peppers or onions to make an even heartier meal!

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.