These cookies are a classic recipe with three simple ingredients. The oatmeal, raisins, and sugar combine to create a soft but chewy cookie that is perfect for breakfast or as an afternoon snack.

Oatmeal raisin cookies are a healthy alternative to other cookie recipes. These cookies are made with oats, raisins, and brown sugar.

The BEST Oatmeal Raisin Cookies You’ve Ever Had! The most delicious, soft and chewy Oatmeal Raisin Cookies include oatmeal, raisins, pudding mix, and spices.

Oatmeal Raisin Cookies are a traditional treat that everyone loves. I’ll confess that I’ve always liked them, but I’ve never loved them until I tried this recipe. Seriously! If you don’t believe me, simply create them since I’ve won over a lot of people with them. These Oatmeal Raisin Cookies aren’t hard and crumbly; instead, they’re soft and chewy, with a taste that comes from the pudding mix and spices. I make a batch and watch them vanish because they’re so delicious.

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How to make the BEST Oatmeal Raisin Cookies in the world:

  • Make careful you use ripe, juicy raisins as a starting point. I like to stir in 1/4 cup of water, cover, and microwave for 1 minute. Drain the water before continuing with the preparation.
  • The spices in this dish are amazing, I promise! If you’re worried, cut them in half, but don’t leave them out entirely. If you don’t have Allspice, you may use 1 3/4 teaspoon cinnamon and 1/8 teaspoon ground cloves instead.
  • Also, don’t forget the pudding mix. It adds flavor and gives the cookies a wonderful soft, chewy texture.
  • Quick-cooking oats or traditional oats? I’m a huge believer in making do with what you’ve got. I’ve tried both and prefer fast cooking since it results in a softer cookie, but they’re both delicious.
  • Do you have a reluctance to eat raisins? Weird. If you want, you may use 1.5 cups chocolate chips instead. If you still want to include raisins but aren’t crazy about them, cut them up ahead of time so that the dish has smaller bits. They still contribute taste and moisture, but they’re not as noticeable.

Oatmeal Raisin Cookies are the best I’ve ever had.

  • 1/2 cup softened butter
  • 1/2 cup shortening with a buttery flavor
  • 1 cup light brown sugar, packed
  • 1/2 cup sugar (white)
  • 2 eggs
  • 1 teaspoon extract de vanille
  • 1 box instant vanilla pudding mix (3.4 oz)
  • 1 1/2 cups flour (all-purpose)
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon cinnamon powder
  • a quarter teaspoon of allspice
  • a half teaspoon of salt
  • 3 cups oats, rolled
  • 1 pound of raisins

How do you make oatmeal raisin cookies from scratch?

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla in a large mixing bowl until smooth. Stir in the pudding mix one more. Combine the flour, baking soda, cinnamon, allspice, and salt in a mixing bowl and whisk them into the sugar mixture.
  3. Just until the oats and raisins are well mixed, stir in the oats and raisins.
  4. Drop by rounded teaspoonfuls onto parchment-lined cookie sheets.
  5. Bake for 9-11 minutes, or until brown and light. Don’t overcook!
  6. Enjoy!

Try some of our other cookie recipes once you’ve finished with these Oatmeal Raisin Cookies:

 

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Oatmeal Raisin Cookies are the best I’ve ever had.

The BEST Oatmeal Raisin Cookies You’ve Ever Had! The most delicious, soft and chewy Oatmeal Raisin Cookies include oatmeal, raisins, pudding mix, and spices.

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Time to Prepare: 10 minutes

Time to prepare: 10 minutes

20-minute total time

3 servings

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup shortening with a buttery flavor
  • 1 cup light brown sugar, packed
  • 1/2 cup sugar (white)
  • 2 eggs
  • 1 teaspoon extract de vanille
  • 1 3.4 oz instant vanilla pudding mix (small box)
  • 1 1/2 cups flour (all-purpose)
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon cinnamon powder
  • a quarter teaspoon of allspice
  • a half teaspoon of salt
  • 3 cups oats, rolled
  • 1 pound of raisins

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.

  • Cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla in a large mixing bowl until smooth. Stir in the pudding mix one more. Combine the flour, baking soda, cinnamon, allspice, and salt in a mixing bowl and whisk them into the sugar mixture.

  • Just until the oats and raisins are well mixed, stir in the oats and raisins.

  • Drop by rounded teaspoonfuls onto parchment-lined cookie sheets.

  • Bake for 9-11 minutes, or until brown and light. Don’t overcook!

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These cookies are chewy and have a good balance of raisins, oats, and spices. The recipe is from a bakery style that is easy to make. Reference: chewy oatmeal raisin cookies recipe bakery style.

Frequently Asked Questions

Why are oatmeal raisin cookies so bad?

They are bad because they are made with raisins.

How bad are oatmeal raisin cookies for you?

Oatmeal raisin cookies are not bad for you. They contain a healthy amount of fiber and protein, as well as sugar.

Are oatmeal cookies better for you?

Oatmeal cookies are a healthier option than most other types of cookie, but they are still not the healthiest.

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