Cambodian Banana Bread Recipe

The Cambodian banana bread recipe is a sweet bread that is a popular Cambodian traditional sweet bread that is sweetened with sugar instead of honey. The sweetness is provided by banana instead of another type of fruit. The bread originated in Cambodia as a traditional sweet bread. It has a soft texture and is typically eaten for breakfast. The bread recipe is fairly simple to prepare and takes only about 10 minutes to prepare. You can enjoy the Cambodian banana bread recipe with butter or with honey.

So how about this for a simple recipe? In the world of food blogging, it is not unusual to follow a recipe step by step, but it is unusual to share one that is so simple I can’t help but wonder why I’ve never seen it before. I’m no professional baker, but I’ve decided to share this one because it makes a nice, moist bread—perfect for Banana Bread Lover’s who have a sweet tooth.

I never would have thought that a small banana bread recipe would make me think so much about the history of the banana. As you know, I’m not big on banana breads, and I always use a mix. I thought that maybe I’d give it a try by buying the ingredients and following the recipe, which comes from a website called “New Zealand Recipes” and from a book called “My Cambodia Kitchen”.

Cambodian Banana Bread Recipe

The Cambodian Banana Bread Recipe is easy to make and tasty, particularly for youngsters.


1 box yellow cake mix (18.25 oz)    
3 eggs    
vegetable oil, 1/3 cup    
5 bananas that are fully ripe    

Cambodian Banana Bread Recipe Instructions

  1. Combine the banana, eggs, and oil and cook until soft.
  2. Blend in the yellow cake mix until it is completely blended.
  3. 2 baking dishes, sprayed (bread loaf size) divide the batter into two equal halves (you will get 2 loafs)
  4. Preheat the oven to 350 degrees Fahrenheit and bake for 35 to 40 minutes, depending on your oven.

Allow for cooling before serving.




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daily value in percent

270g 98 percent total carbohydrate

Cholesterol 251mg (84%) Cholesterol 251mg (84%) Cholesterol 251m

95 percent total fat 74g

Saturated fat (14 g) accounts for 70% of total calories.

11 g of dietary fiber = 39%

46 percent protein, 23 grams

Sodium 1795mg (78%)

298 percent sugars 149g

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I am from the tropics, where the evergreen jungle dries seasonally to crunchy brown leaves and the damp smell of bamboo steam. We do not have seasons, there is no “spring” and “fall”, no “winter” and no “summer”. I am also from a country where diets consist of rice, noodles, and vegetables cooked in coconut milk. This is also a country where bananas are the most popular fruit, and the most efficient tool in my kitchen.. Read more about banana recipes and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.