Beef and Potato Soup

Moist, beefy and comforting, this velvety soup will have you looking forward to another bowl.  The beef and potato combination will have you feeling full and cozy, while the creamy broth will keep you satisfied.

Beef and potato soup is one of those dishes that you probably love to eat, but you probably don’t eat often enough. If you’re like me, it’s probably because you think it’s just another meal that comes out of a can—something that you can make at home and make better, right? Not if you’ve never made it before. Beef and potato soup is perfect when it’s homemade. If you haven’t made it before, please do. It’s easy to make and tastes delicious. And if you make it every week or so, you’ll be a pro in no time.

One of the traditional Irish breakfast staples, beef and potato soup is a hearty meal that is perfect for warming up on a cold winter’s day. Traditionally made with potatoes, often carrots or turnips are used instead for a lighter taste and a cheaper price.. Read more about stew beef and potato soup and let us know what you think.

Beef and Potato Soup

Tender Beef and Potato Soup is a simple yet delectable Cambodian soup. Beef, potatoes, and other ingredients are used to make it. It’s delicious with rice or hot crusty bread.


2 tblsp. extra virgin olive oil    
1 garlic clove, minced    
1 chopped yellow onion    
1 pound (450 gram) chuck or round beef, sliced into bite-size pieces    
1 tblsp. soy sauce    
6 quarts water    
2 big white potatoes, peeled and chopped into bite-size pieces    
1 teaspoon of soy sauce    
sugar (half a spoonful)    
black pepper, 1/4 teaspoon    
a handful of cilantro, chopped    

Beef and Potato Soup Recipe Instructions

  1. Fill a large soup pot halfway with water and bring to a boil. When the pan is heated, add the oil, garlic, onion, meat, and soy sauce, and swirl to combine.
  2. Cook until the meat is cooked, then add the water.
  3. Cook, stirring occasionally, until the potato is cooked.
  4. Fish sauce, sugar, and black pepper are used to season the dish.
  5. Serve with chopped cilantro on top.

Serve immediately with rice or warm toast.

Enjoy it



Soup with beef shanks made with pumpkin

daily value in percent

Total Carbohydrate: 46.2g (17%)

203mg Cholesterol 68 percent

28.1g (36% of total fat)

Saturated Fat: 8 g (40%)

5 g dietary fiber (eighteen percent)

74.1g 148 percent protein

Sodium 58 percent 1331mg

Sugar content: 8.2 g (16%)

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If you want a creamy soup recipe, look no further! This is the perfect quick and healthy dinner recipe for you. A hearty soup dish, it may be served as a main dish, appetizer, or as a side dish. This recipe is very simple and easy to make, and it can be served with any kind of bread. It is very filling, so you will not feel hungry after eating a bowl of this delicious and nutritious soup. It can be made using beef, pork or chicken. For a vegetarian version, have it with some homemade crusty bread.. Read more about classic hamburger and potato soup recipe and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.