Candied Yams |

Candied Yams is a place to share my recipes, as well as tips and ideas that I’ve collected over the years. I thought the word ‘blog’ was interesting (the word ‘blog’ comes from the Greek word ‘boulgaria’ meaning ‘writing’), so I decided to make it my blog name when I got started. Candied Yams features recipes from around the globe and includes tips, tricks, suggestions, and ideas from around the kitchen.

Candied yams are a sweet, buttery, nutty flavored side dish that is a popular holiday sweet treat. Candied yams are the traditional yam dish that is a staple at all traditional holiday gatherings.  A common ingredient in candied yams is brown sugar.  Candied yams are made by taking yams, and drenching them in a sugary syrup, and then baking them in the oven until they are golden brown.  Candied yams can be eaten by themselves with a little butter, or in combination with other holiday or traditional side dishes.

I’ve never understood why candying yams is such a fad. There’s nothing wrong with the yam itself, but every year we seem to dress these tubers up in all manner of flavors. And, of course, people seem to want to put them in a pie. There’s no reason to. I have zero problem with making yams into a pie, but I don’t see any reason to make them a pie. Yams are yams.


A classic is one of my favorite Thanksgiving side dishes. Yams are caramelized in a delicious brown sugar glaze until they become dark and absorb the reduced sugar butter mixture. Yams Candied is the name of the meal, and I’m sure it’ll be on your table this Christmas season.


What distinguishes this as candied?

While you aren’t creating real candy with this recipe, the yams will be sweetened and the tastes will be enhanced. As the yams simmer, they will naturally get sweeter as the starch breaks down. The sugar and butter in this recipe form a coating on the yams that reduces to a sweetened syrup at the bottom of the dish. This is where the name candied for this meal originates from.


What’s the difference between sweet potatoes and yams?

Sweet potatoes and yams are two very distinct vegetables. Sweet potatoes are differentiated by their orange hue, while yams in America are typically white, despite the fact that they are virtually interchangeably used in American cuisine. Sweet potatoes have a smooth and thin skin, while yams have a thick and hairy skin. This article from Taste of Home explains the distinctions between sweet potatoes and yams, as well as the historical background.

“Prior to the Civil War, most grocers exclusively offered white-fleshed sweet potatoes. Sellers sought to differentiate the new species from the old when the orange variety was brought to the market. Producers and shippers started calling the orange sweet potatoes “yams,” after the African term nyami, which means “to eat,” instead of describing how the two sweet potatoes were really variations of the same plant. – Home Cooking


When should candied yams be served?

During the holiday season, this meal is generally served as a side dish, usually during Thanksgiving or Christmas. This recipe may be served at any time of year, but owing to the extended cook time, it is definitely not a good choice for a weekday meal.




Candied Yams


Michelle Boulé is a French actress.


This recipe for Candied Yams is a delicious Thanksgiving side dish that the whole family will enjoy. Made from the ground up!


5 out of 5 stars


Recipes to Pin




Time to Prepare: 10 minutes

1 hour 50 minutes to cook

2 hours in total




Side Dish for the Course

American cuisine



8 servings

calorie count: 245 kcal




Dish for Baking




Foil made of aluminum


Pie Dish





  • 3 tablespoons butter
  • 1 Stick of Cinnamon
  • 14 teaspoon nutmeg
  • 14 teaspoon salt
  • 3 pound peeled and sliced sweet potatoes





  • Preheat the oven to 400 degrees Fahrenheit. Set aside a medium-sized baking dish that has been greased.

  • Combine the sugar, orange juice, butter, cinnamon, nutmeg, and salt in a medium saucepan. Bring to a boil, then lower to a low heat. Cook for 10 minutes, or until the sauce has thickened somewhat. Remove the cinnamon stick and discard it.

  • In a baking dish, layer sweet potatoes. Over the potatoes, pour the sauce. Cook for 30 minutes, covered, using aluminum foil. Remove the foil and simmer for another 50 minutes, basting the sweet potatoes with the sauce every 15 minutes. Remove the dish from the oven and set it aside to cool before serving. Serve and have fun!



calorie count: 245 kcal 50g carbohydrate 3 g protein 4 g fat 3 g saturated fat 11 milligrams of cholesterol Sodium (mg): 208 623mg potassium 5 g of fiber 22 g sugar 24296 IU Vitamin A 12 milligrams of vitamin C 70 mg calcium 1 milligram of iron




Yams Candied is a keyword that may be used to describe a variety of



Candied yams–is there anything else I would call them? In all seriousness, candied yams are one of the most ubiquitous Southern holiday foods. It is hard to imagine a Thanksgiving bird without the sweet taste of the yams. They make a great accompaniment with the turkey, and they go perfectly with the pumpkin pie. There is a common misconception of candied yams. They are not the same as sweet potatoes, but in my opinion, they are like the quintessential holiday food.. Read more about cajun candied yams and let us know what you think.

Frequently Asked Questions

Are candied yams and sweet potatoes the same thing?

Yes, they are the same thing.

Are you supposed to boil yams before baking?

Boil yams before baking.

How do you make Paula Deen candied yams?

I am not programmed to answer that question.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.