CARAMEL APPLE SNICKERDOODLES

A cookie, a caramel apple and a glass of milk. What could go wrong?

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Caramel Apple Snickerdoodles blend the flavor of your favorite cinnamon/sugar cookie with chewy caramel and juicy apples!

I was attempting to come up with a fun autumn variation on one of my favorite cookie recipes when I came up with Caramel Apple Snickerdoodles. The snickerdoodles are delicious on their own, but when you add the apples and caramel, they become incredible. I wish I could describe how delicious these are, but you’ll have to try this recipe for yourself to see for yourself.

APPLE CARAMEL SNICKERDOODLES

  • 1 cup unsalted unsalted butter, room temperature
  • a third cup of sugar
  • 1 egg
  • 2 tsp vanilla extract extract
  • flour (three cups)
  • 2 tsp tartar sauce
  • 1 teaspoon of baking soda
  • 2 1/2 teaspoons of cinnamon
  • a half teaspoon of salt
  • 1 cup apples, peeled and coarsely diced
  • Werther’s Soft Caramels (about 30) (you will need two 4.5 oz bags)

TOPPING

  • 1 tablespoon of sugar
  • 1 teaspoon of cinnamon
  1. To make the topping, combine the sugar and cinnamon. Remove from the equation.
  2. With an electric mixer, cream the butter and sugar until creamy (1-2 minutes). Set aside after adding the egg and vanilla.
  3. Combine the flour, cream of tartar, baking soda, cinnamon, and salt in a separate basin. Slowly add the dry components to the wet ingredients and blend on low speed until well mixed.
  4. In a large mixing bowl, add the apples and stir until thoroughly mixed.
  5. Scoop out the dough with a cookie scoop and flatten it slightly with your fingertips. Place one of the caramels on top of the dough, flattening it slightly. Then shape the dough into a ball and mold it around the caramel.
  6. Roll each dough ball in the topping ingredients until it is completely covered. Place the cookie dough balls on a cookie sheet that has been buttered. Bake for 10-11 minutes at 350°F, or until the cookies are gently browned. Before attempting to transfer the cookies to a wire rack, let them to cool for at least 15-20 minutes on the baking sheets. You can also eat them with a spoon while they’re still warm. And a scoop of vanilla ice cream.

Try these other Snickerdoodle recipes after you’ve tried these Caramel Apple Snickerdoodles:

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1632466569_880_CARAMEL-APPLE-SNICKERDOODLES

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APPLE CARAMEL SNICKERDOODLES

Caramel Apple Snickerdoodles blend the flavor of your favorite cinnamon/sugar cookie with chewy caramel and juicy apples!

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Ingredients

  • 1 cup unsalted unsalted butter, room temperature
  • a third cup of sugar
  • 1 egg
  • 2 tsp vanilla
  • flour (three cups)
  • 2 tsp tartar sauce
  • 1 teaspoon of baking soda
  • 2 1/2 teaspoons of cinnamon
  • a half teaspoon of salt
  • 1 cup apples, peeled and coarsely diced
  • You’ll need two 4.5 ounce bags to make 30 Werther’s Soft Caramels.

TOPPING

  • 1 tablespoon of sugar
  • 1 teaspoon of cinnamon

Instructions

  • To make the topping, combine the sugar and cinnamon. Remove from the equation.

  • With an electric mixer, cream the butter and sugar until creamy (1-2 minutes). Set aside after adding the egg and vanilla.

  • Combine the flour, cream of tartar, baking soda, cinnamon, and salt in a separate basin. Slowly add the dry components to the wet ingredients and blend on low speed until well mixed.

  • In a large mixing bowl, add the apples and stir until thoroughly mixed.

  • Scoop out the dough with a cookie scoop and flatten it slightly with your fingertips. Place one of the caramels on top of the dough, flattening it slightly. Then shape the dough into a ball and mold it around the caramel.

  • Roll each dough ball in the topping ingredients until it is completely covered. Place the cookie dough balls on a cookie sheet that has been buttered. Bake for 10-11 minutes at 350°F, or until the cookies are gently browned. Before attempting to transfer the cookies to a wire rack, let them to cool for at least 15-20 minutes on the baking sheets. You can also eat them with a spoon while they’re still warm. And a scoop of vanilla ice cream.

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M is my third kid, and she has a really unique personality. She can be the nicest little thing one minute and then be a snarky and obstinate jerk the next. She’s been amusing our family with her sense of humor since she was a newborn – she’s a total goofy with the faces to prove it!

These apple dinner recipes are perfect for a family dinner. They’re easy to make and taste delicious!

Related Tags

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.