A cookie, a caramel apple and a glass of milk. What could go wrong?

The Google Play services keep stopping j7 is a problem that has been present for a while. Google has released 9 fixes to fix the issue. Topic: CARAMEL APPLE SNICKERDOODLES Category: Food Must Have: apple recipes Topic: How to make a Caramel Apple Snickerdoodle

Caramel Apple Snickerdoodles blend the flavor of your favorite cinnamon/sugar cookie with chewy caramel and juicy apples!

I was attempting to come up with a fun autumn variation on one of my favorite cookie recipes when I came up with Caramel Apple Snickerdoodles. The snickerdoodles are delicious on their own, but when you add the apples and caramel, they become incredible. I wish I could describe how delicious these are, but you’ll have to try this recipe for yourself to see for yourself.

APPLE CARAMEL SNICKERDOODLES

  • 1 cup unsalted unsalted butter, room temperature
  • a third cup of sugar
  • 1 egg
  • 2 tsp vanilla extract extract
  • flour (three cups)
  • 2 tsp tartar sauce
  • 1 teaspoon of baking soda
  • 2 1/2 teaspoons of cinnamon
  • a half teaspoon of salt
  • 1 cup apples, peeled and coarsely diced
  • Werther’s Soft Caramels (about 30) (you will need two 4.5 oz bags)

TOPPING

  • 1 tablespoon of sugar
  • 1 teaspoon of cinnamon
  1. To make the topping, combine the sugar and cinnamon. Remove from the equation.
  2. With an electric mixer, cream the butter and sugar until creamy (1-2 minutes). Set aside after adding the egg and vanilla.
  3. Combine the flour, cream of tartar, baking soda, cinnamon, and salt in a separate basin. Slowly add the dry components to the wet ingredients and blend on low speed until well mixed.
  4. In a large mixing bowl, add the apples and stir until thoroughly mixed.
  5. Scoop out the dough with a cookie scoop and flatten it slightly with your fingertips. Place one of the caramels on top of the dough, flattening it slightly. Then shape the dough into a ball and mold it around the caramel.
  6. Roll each dough ball in the topping ingredients until it is completely covered. Place the cookie dough balls on a cookie sheet that has been buttered. Bake for 10-11 minutes at 350°F, or until the cookies are gently browned. Before attempting to transfer the cookies to a wire rack, let them to cool for at least 15-20 minutes on the baking sheets. You can also eat them with a spoon while they’re still warm. And a scoop of vanilla ice cream.

Try these other Snickerdoodle recipes after you’ve tried these Caramel Apple Snickerdoodles:

1632466568_249_CARAMEL-APPLE-SNICKERDOODLES

1632466569_880_CARAMEL-APPLE-SNICKERDOODLES

1632466570_762_CARAMEL-APPLE-SNICKERDOODLES

APPLE CARAMEL SNICKERDOODLES

Caramel Apple Snickerdoodles blend the flavor of your favorite cinnamon/sugar cookie with chewy caramel and juicy apples!

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Ingredients

  • 1 cup unsalted unsalted butter, room temperature
  • a third cup of sugar
  • 1 egg
  • 2 tsp vanilla
  • flour (three cups)
  • 2 tsp tartar sauce
  • 1 teaspoon of baking soda
  • 2 1/2 teaspoons of cinnamon
  • a half teaspoon of salt
  • 1 cup apples, peeled and coarsely diced
  • You’ll need two 4.5 ounce bags to make 30 Werther’s Soft Caramels.

TOPPING

  • 1 tablespoon of sugar
  • 1 teaspoon of cinnamon

Instructions

  • To make the topping, combine the sugar and cinnamon. Remove from the equation.

  • With an electric mixer, cream the butter and sugar until creamy (1-2 minutes). Set aside after adding the egg and vanilla.

  • Combine the flour, cream of tartar, baking soda, cinnamon, and salt in a separate basin. Slowly add the dry components to the wet ingredients and blend on low speed until well mixed.

  • In a large mixing bowl, add the apples and stir until thoroughly mixed.

  • Scoop out the dough with a cookie scoop and flatten it slightly with your fingertips. Place one of the caramels on top of the dough, flattening it slightly. Then shape the dough into a ball and mold it around the caramel.

  • Roll each dough ball in the topping ingredients until it is completely covered. Place the cookie dough balls on a cookie sheet that has been buttered. Bake for 10-11 minutes at 350°F, or until the cookies are gently browned. Before attempting to transfer the cookies to a wire rack, let them to cool for at least 15-20 minutes on the baking sheets. You can also eat them with a spoon while they’re still warm. And a scoop of vanilla ice cream.

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M is my third kid, and she has a really unique personality. She can be the nicest little thing one minute and then be a snarky and obstinate jerk the next. She’s been amusing our family with her sense of humor since she was a newborn – she’s a total goofy with the faces to prove it!

These apple dinner recipes are perfect for a family dinner. They’re easy to make and taste delicious!

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