These cookies are soft, chewy, and loaded with chocolate chips. They’re the perfect treat for any occasion!

The the best carrot cake cookies are a delicious dessert. They are made with carrots, walnuts, and raisins.

Carrot Cake Cookies are delicious carrot cake cookies that are soft and chewy and prepared using a cake mix! These carrot cake cookies are topped with a creamy cheesecake icing and are ideal for Easter!

I’ve made cookies before using boxes of cake mix, but I believe these new Carrot Cake Cookies are a new fave! They were very simple to make and had the exact carrot cake taste I was looking for. I frosted them with homemade cream cheese frosting and decorated them with Easter sprinkles. It’s so much fun!

CARROT-CAKE-COOKIESCake Mix Cookies are a kind of cookie made with cake mix.

Cake Mix Cookies are cookies prepared using a cake mix purchased from a shop. They’re a fast and simple method to create semi-homemade cookies in your own kitchen! I like how soft they are and how much flavor the cake mix gives them.

1632466502_391_CARROT-CAKE-COOKIESTips for making the ideal Cake Mix Cookie

Make use of a mixer. It doesn’t matter whether you use a stand mixer or an electric hand mixer; just use one! The use of a mixer aids in the smoothing of the cookie dough, resulting in wonderfully chewy cookies.

The eggs should be added first, followed by the melted butter. This improves the dough’s general texture and, as a result, the finished cookie.

1632466503_8_CARROT-CAKE-COOKIESMake use of a cookie scoop! I got mine on Amazon, and it comes in useful for baking cookies! Using a scoop makes it simple to make the exact same size cookie again and over. Because the cookie dough balls have various sizes, the cook time for each cookie varies. For this recipe, I used a medium cookie scoop. Each biscuit is made using 1.5 tablespoons of cookie batter.

If you’re searching for the ideal Cake Mix Cookie, parchment paper is another item I’d suggest. Never again will your cookies cling to the pan!

1632466504_444_CARROT-CAKE-COOKIESTo create Carrot Cake Mix Cookies, gather the following ingredients:

–one carrot cake mix (15.25 oz)

–2 eggs

–1/3 cup melted butter

a half cup of raisins

1/4 cup walnuts, chopped

1632466505_497_CARROT-CAKE-COOKIESCarrot Cake Cookies made with a cake mix

The sequence in which the components are added is crucial and has an impact on the finished cookie. In a medium-sized mixing bowl, combine the cake mix and two eggs.

If you want, you may use your stand mixer instead of my electric hand mixer. In a separate bowl, whisk together the eggs and dry cake mix. The consistency of the mixture will be comparable to wet sand.

1632466507_788_CARROT-CAKE-COOKIESMicrowave the butter until it has melted and then add it to the mixture.

Make a thorough mix. It will be a very thick and sticky dough.

Allow 5 minutes for the dough to rest before scooping and rolling. Allowing the dough to rest for a few minutes helps make scooping and rolling simpler.

To make consistent balls, use a cookie scoop. After scooping the dough, roll it in your hands to smooth all of the edges for the ideal cake mix cookie.

If you skip this step, the final cookie will be affected. The rough corners of the finished cookie will be visible.

Preheat oven to 350°F and bake for 8-10 minutes. When the middles of the cookies are puffy and no longer shiny, remove them from the oven.

1632466508_263_CARROT-CAKE-COOKIESCream Cheese Frosting: A Step-by-Step Guide

Cream cheese frosting is simple to make. I prepare ahead and get the butter and cream cheese out of the fridge to room temperature for the best results. It’s OK if you miss this step, but you’ll have to use the defrost feature on your microwave to soften the cream cheese and butter. SLOW DOWN. Start on the lowest heat and pause often to soften the butter without fully melting it.

Using an electric mixer, cream together the butter and cream cheese. Combine the powdered sugar, milk, and vanilla essence in a mixing bowl. Vanilla bean paste is one of my favorite frosting ingredients since you can see tiny specks of vanilla in the frosting and it tastes amazing! Apply a dollop of frosting to cooled cookies using a spoon, gently spreading it around with the back of the spoon.

The conventional method for softening butter is to let it out at room temperature for as long as it takes to soften. However, there are also alternative, faster methods to soften butter, such as chopping it up, crushing it, beating it, and, if necessary, microwaving it. If you’re going to microwave it, just use the defrost setting for approximately 15 seconds. You don’t want your butter to melt while you’re cooking!

Cake mix cookies are really soft and chewy! That’s part of the attraction of making cookies using a cake mix; you get that soft texture quickly. Allow 3-4 minutes for cake mix cookies to cool on the cookie sheet after removing them from the oven to avoid overbaking.

I’ve always seen myself as a calm and collected mother. I don’t get worked up over small injuries, and I congratulate them on their achievements. However, I believe that since my kid started playing flag football, I’ve found a new side of myself as a mother. I’m not sure what I was expecting- maybe more crazy games with kids running around and giggling? I wasn’t expecting these adorable 10-year-old guys to be so well-organized, strategic, and enthusiastic! They have a list of plays that I can’t keep up of, and I’m still learning the vocabulary 1.5 years later. Each time I’ve seen my kid on the field, it’s been a blast! I don’t mind accompanying him to practices since I see how engaged he is in the success of his squad. It’s been an incredible adventure! His first game of the season is tonight, so fingers crossed that everyone has a good time and no one gets hurt. (Even for flag football, I can’t seem to turn off that mother anxiety!)

Carrot cake cookies are a soft and moist dessert. They are made with carrots, sugar, eggs, butter, vanilla extract and flour. Reference: soft carrot cake cookies.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.