Shallow Fried Leftover Pathrado (Pathrade Fry)
Pathrado is a dish that consists of fried leftovers. It’s often seen as an inexpensive, low-quality food choice. However, the dish has been gaining popularity in recent years
Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo)
This is a delicious, easy-to-make, savoury dosa recipe that uses cabbage leaves as the wrapper. It’s also vegan and gluten free! The cabbage dosa hebbar’s kitchen is a
Sambar (Kolmbo)
The Sambar (Kolmbo) is a traditional German dish that can be made with beef, pork, or veal. It is usually served with bread and potatoes and often eaten as a main course. Sambar is
Ripe Mango Side Dish (Ambe Sukke)
Ripe mangoes are a popular fruit in Southeast Asia, where they are used as a side dish to accompany rice. The sweet and sour taste is often enjoyed with a sprinkle of salt or sugar
Ridge Gourd Peel Chutney (Gosale Ghire Chutney)
This is a recipe for a spicy and sweet Indian chutney. It’s very easy to make and tastes great with bread, chicken, or even on top of ice cream! Ridge Gourd Peel Chutney is a
Rice with coconut milk and turmeric leaves (Cheppi kheeri/Kheeri)
Rice with coconut milk and turmeric leaves is a popular dish in India. It’s easy to cook, but it can be time-consuming if you’re not familiar with the ingredients. Konk
Rice Payasam (Tandla payasu, Doodh Paank, Milk Payasam)
Rice Payasam is a traditional Indian dessert made with rice, milk and sugar. It is often served as an accompaniment to fruit or during fasting periods. Rice Payasam is a sweet pudd
Rice flakes/ Beaten rice with Potatoes ( Batat Phovu, Potato Poha)
Batat Phovu is a popular rice dish from the Indian state of Kerala. It is made by cooking rice flakes in a gravy with potatoes and spices. The dish is usually served with fried fis
Raw Mango Gojju (Mavinakayi Rambana)
This traditional Kerala recipe is a delicious and easy-to-make dessert. It’s made from raw mangoes, sugar, coconut milk, jaggery, cardamom powder and many more ingredients. R
Raw Jackfruit Sukka/Dry Masala Recipe (Kadge Chakko)
Kadge Chakko is a dry masala recipe that is made with raw jackfruit, which is a fruit native to India. The name of the dish comes from the Hindi word for jackfruit, “Kadge