Sambar (Kolmbo)
The Sambar (Kolmbo) is a traditional German dish that can be made with beef, pork, or veal. It is usually served with bread and potatoes and often eaten as a main course. Sambar is
Ripe Mango Side Dish (Ambe Sukke)
Ripe mangoes are a popular fruit in Southeast Asia, where they are used as a side dish to accompany rice. The sweet and sour taste is often enjoyed with a sprinkle of salt or sugar
Ridge Gourd Peel Chutney (Gosale Ghire Chutney)
This is a recipe for a spicy and sweet Indian chutney. It’s very easy to make and tastes great with bread, chicken, or even on top of ice cream! Ridge Gourd Peel Chutney is a
Rice with coconut milk and turmeric leaves (Cheppi kheeri/Kheeri)
Rice with coconut milk and turmeric leaves is a popular dish in India. It’s easy to cook, but it can be time-consuming if you’re not familiar with the ingredients. Konk
Rice Payasam (Tandla payasu, Doodh Paank, Milk Payasam)
Rice Payasam is a traditional Indian dessert made with rice, milk and sugar. It is often served as an accompaniment to fruit or during fasting periods. Rice Payasam is a sweet pudd
Rice flakes/ Beaten rice with Potatoes ( Batat Phovu, Potato Poha)
Batat Phovu is a popular rice dish from the Indian state of Kerala. It is made by cooking rice flakes in a gravy with potatoes and spices. The dish is usually served with fried fis
Raw Mango Gojju (Mavinakayi Rambana)
This traditional Kerala recipe is a delicious and easy-to-make dessert. It’s made from raw mangoes, sugar, coconut milk, jaggery, cardamom powder and many more ingredients. R
Raw Jackfruit Sukka/Dry Masala Recipe (Kadge Chakko)
Kadge Chakko is a dry masala recipe that is made with raw jackfruit, which is a fruit native to India. The name of the dish comes from the Hindi word for jackfruit, “Kadge
Raw Jackfruit Fritters (Kadgi Phodi)
Kadgi Phodi is a popular Gujarati dish made from raw jackfruit. It’s usually deep fried and served with chutneys, tamarind sauce, and green chilies. Raw jackfruit can be deep
Raw Jackfruit Curry (Kadgi Randayi)
Kadgi Randayi is a South Indian delicacy made with raw jackfruit and spices. The dish is eaten in many parts of India, but the most famous version comes from Tamil Nadu. It’s