I was born in a small town in the state of Orissa , which is part of the Indian state of Odisha . Orissa is relatively well known for its beautiful beaches and its spices, but for

Daikon is a type of white radish with a slightly sweet, mild flavor and crisp, white flesh. It is often used in Asian cuisine, such as in this recipe for the quick beef stew. Daiko

Also known as Bhatura puri, halli puri or pani puri, this is a crisp, savory snack that’s native to Northern India. These savory snacks are typically served up at breakfast,

Chicken tawa is a mild, subtle taste of Indian cuisine. Try this recipe for a tawa fry and watch it fly off the shelves! Chicken liver tawa fry is one of the most popular lunch tim

Indian street food is hardly a niche cuisine, and is often hard to find given its popularity. And yet, finding the right vada can sometimes be a challenge if you’re not famil

Vietnamese ham is a sticky, sweet, brown, and crispy dish that is popular all over Southeast Asia. It’s easy to make, and with just a few ingredients, you can make a healthy,

I’ve always loved eating, and it’s never bothered me that when I have an urge to eat something I have to stuff my face. I mean, I’m not like the guy on TV who has