Chicken liver masala fry
If you’re one of those people who has never tried chicken liver masala, you’re in for a treat. This dish is a speciality of Indian cuisine, and it’s one of the fe
Dahi vada or dahi bhalla
I was born in a small town in the state of Orissa , which is part of the Indian state of Odisha . Orissa is relatively well known for its beautiful beaches and its spices, but for
Daikon Beef Stew Recipe
Daikon is a type of white radish with a slightly sweet, mild flavor and crisp, white flesh. It is often used in Asian cuisine, such as in this recipe for the quick beef stew. Daiko
Dahi batata puri chaat
Also known as Bhatura puri, halli puri or pani puri, this is a crisp, savory snack that’s native to Northern India. These savory snacks are typically served up at breakfast,
Chicken liver tawa fry
Chicken tawa is a mild, subtle taste of Indian cuisine. Try this recipe for a tawa fry and watch it fly off the shelves! Chicken liver tawa fry is one of the most popular lunch tim
Curd vada (dahi vada)
Indian street food is hardly a niche cuisine, and is often hard to find given its popularity. And yet, finding the right vada can sometimes be a challenge if you’re not famil
Easy Vietnamese Ham Recipe
Vietnamese ham is a sticky, sweet, brown, and crispy dish that is popular all over Southeast Asia. It’s easy to make, and with just a few ingredients, you can make a healthy,
Chicken and potato biryani with lemon wedges
Biryani is popular in many South Asian countries, especially India, Pakistan, and Sri Lanka. But what exactly is a biryani? A biryani is a dish that combines rice, meat (or vegetab
Fermented Fish and Green Papaya Pickle
The Essential Green Papaya Pickle: Fermented fish and green papaya pickle. The essential green papaya pickle is a recent creation that reflects the lifestyle of the contemporary yo
Chicken liver fry with hot peri peri sauce
A well-known friend of mine who has a blog, told this story to me and I just had to write it down. I had no intention of writing a blog post about it, but when I thought about it,