Chicken and vegetable hakka noodles
Hakka noodles are an authentic Chinese dish made from wheat flour, soy sauce, and chicken or vegetable. They can be eaten as a main dish, or as a side dish. Hakka noodles, one of t
Fry Teriyaki Noodle with Hot Dog
The last time I went to the mall, I found myself greeted by a familiar sight: bright lights, flashing signs and a smiling face that beckons me to come in. It’s not the second
Chicken and prunes biryani
I must admit that I was skeptical when I first heard of the chicken and prunes biryani. This was not the first time I had tried biryani, but I can’t say that I am a fan of th
Green Papaya and Carrot Pickle
I have a secret weakness for pickles. The plain old dill pickle, the dill pickle with some sweet pickle relish, and the dill pickle with some jalapeno slice. It makes me feel like
Chepala pulusu (Tamarind fish curry)
I was all set to try out a new Tamarind fish curry at the recent Embassy of India in Sri Lanka event. I had first heard about chepala pulusu (Tamarind fish curry) when I was in New
Okra in tangy coconut sauce (Bhindi ka khatta salan)
We love okra but we haven’t tried Bhindi salan in our life. So we tried this dish and found it to be very tasty. We have posted this recipe on our blog. Okra is a low-calorie
Biryani masala
There’s nothing quite like a steaming hot bowl of curry, but with rice around the world is it really authentic? How do you even know what a proper Indian curry should taste l
Cauliflower pakoda
Fry corn, Chinese style, to make pakoda. Pakoda is the Indian version of fried dough snacks, and there are countless ways to make it. While the basic ingredients are very similar,
Basic curry (restaurant style)
Curry is one of those foods that is loved by all across the globe. It is a very diverse cuisine that can be prepared in a variety of ways in different countries. Since, curry is an
Brinjal curry / Ennai kathirikai kuzhambu (Biryani side dish)
The story of how brinjal curry came to be is intriguing. A recipe was handed down, and now in all houses it is made like this. The following recipe is my version of brinjal kuzhamb