Fire Roasted Tomato Soup
The all-American classic known as tomato soup has been a go-to lunch dish for generations. However, not all tomato soups are created equal. This one is no exception. It begins with
Grilled Thai Chicken Wings |
It has been a long time since I posted on here, but today I am going to share with you one of my all-time favorite summer recipes. Thai spicy chicken wings are full of flavor and s
Mexican Mule Cocktail | | Cocktail Recipes
This blog is run by 2 women from Mexico who are both passionate about Mexican food and cocktails. They offer a wide range of recipes and some of them are very interesting. Try thei
Instant Pot Beef Tamales + Video | | Mexican Recipes
Tamales are a Mexican staple, and they’re typically filled with cornmeal and a mixture of meat, beans, and cheese. This recipe uses a pressure cooker to get them out quickly,
Quick Instant Pot Chicken Alfredo
This recipe works perfectly for one or two people. It is a simple and delicious chicken alfredo recipe that uses an instant pot and takes minutes to make. It is pretty much the eas
Quick Instant Pot Chicken Alfredo
The title is a bit misleading, because this recipe is really just a variation of the traditional Alfredo sauce, with the addition of some ground chicken and a quick and easy way to
Pad Kra Pao Neu- Thai Beef Basil {Video} |
So, you want to learn how to cook Thai food at home? Okay, so you’ve been going to Thai restaurants, but you don’t quite know what to order, how to order it, or what to
Easy Skillet Shrimp Fajitas | Mexican Recipes |
This simple casserole is quick, easy, and delicious! It’s perfect for a busy weeknight! There’s just something so good about grilling shrimp and vegetables. It’s
Bacon Egg and Cheese Burritos |
Bacon Egg and Cheese Burritos | If you’re looking for a healthier breakfast option, the Bacon Egg and Cheese Burrito from California Tortilla is a good one to try. The burrit
Thai Yellow Curry with Chicken, Carrots, and Potatoes
Curry is nothing new. It’s been a staple of Indian, Pakistani, and Bangladeshi cuisine for hundreds of years. It’s thought to have originated in the Indian subcontinent