Chili Lime Tilapia |

You never can tell what you’ll find in a supermarket. You can buy dried beans, canned beans, dried lentils, canned lentils, dried chickpeas, canned chickpeas…beans…beans…beans…beans. And, you can also buy dried, canned, dried with some canned, canned with some dried, dried with some canned, canned with some dried with some canned, canned with some dried with some canned with some dried with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned with some canned.

A delicious, healthy, seafood entree that is sure to delight your family. Make-ahead recipe is perfect for weeknight meals.

This versatile fish is one of the healthiest foods around. It’s naturally low in saturated fat and high in protein, making it a great addition to your diet for weight loss. (It’s also one of the few fish you can eat raw!)

Tilapia with Avocado Cream and Chili Lime » Fish

 

 

Here’s what you’ll need!

Recipe for CHILI LIME BAKED TILAPIA WITH AVOCADO CREAM

Enjoy!

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Chili Lime Tilapia with Avocado Cream

INGREDIENTS

Tilapia tilapia fillets, 1 pound 1 tablespoon cayenne pepper 1 tblsp cumin, 1 tblsp cayenne pepper 12 teaspoon black pepper 12 teaspoon salt a quarter-cup of lime juice (about 1 lime) 1 tablespoon extra virgin olive oil

Cream a single avocado 12 CUP CARROTS, ROUGHLY CRUMBLED 12 teaspoon black pepper 12 teaspoon salt a quarter-cup of lime juice (about 1 lime) a quarter cup of yogurt

PREPARATION

Preheat the oven to 400 degrees Fahrenheit/200 degrees Celsius. Combine the chili powder, cumin, cayenne, salt, and pepper in a small bowl with the lime juice and olive oil. Coat each side of the tilapia fillet with the marinade using a basting brush. In a preheated oven, bake the fish for 12 minutes, or until the edges begin to crisp and the fish is juicy and flaky. Prepare the crema while the fish is baking. Combine avocado, cilantro, salt, pepper, lime juice, and yogurt in a blender. Blend until the mixture is completely smooth. Serve the tilapia with avocado crema and fresh cilantro on top.

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For something so simple in taste, black bean tacos are sure to pack a punch in flavor. This recipe combines fresh, bright lime juice with aromatic spices to create a lime-infused tilapia dish that hits the spot when you need to kick up your tacos game.. Read more about sheet pan chili lime tilapia and let us know what you think.