Today we’re going to take a look at the chorizo burger from Burger Up, which is a fast casual burger restaurant in the States. As we’ll see, not all burgers are created equal, as this one in particular is an excellent example of how to make it a great burger.
A chorizo burger with creamy guacamole is the latest craze to hit the dining scene. This is more than just a burger, it’s a party of flavor in your mouth. If you’re looking for a way to spice up your dinner routine, then a chorizo burger with creamy guacamole is surely the way to go. The recipe combines a chorizo burger with a creamy guacamole, and the end result is definitely worth it.
Have you ever had the chorizo burger from Chipotle? If not, what are you waiting for? This is a good thing to try for lunch or dinner. It is easy to make and it is delicious. It is even better if you top it with creamy guacamole. What do you think?. Read more about turkey chorizo burger and let us know what you think.
With chorizo, jalapeos, and guacamole, give your burgers a Mexican twist.
This Burger with Chorizo and Guacamole and Jalapeos packs a flavorful and spicy punch, while the guacamole keeps it cold and creamy. Burgers have developed into customized concoctions that are an all-American favorite. They’re great for parties since everyone can add their own toppings and burgers don’t take long to prepare. Because it has the right mix of heat and fat from the chorizo, I adore the Mexican touch on this chorizo burger.
To create the Chorizo Burger, follow these steps:
I used beef chorizo and cooked it in a cast iron pan before draining the oil and chilling it. After the chorizo has cooled, carefully combine it with the ground beef. If you overmix the meat, the burger will be excessively thick. Season both sides of 4 even burgers with salt and pepper. Because the patties will shrink while cooking, a smart burger tip is to make it larger than the bread. Make a tiny indention in the center of the patties to keep them from blowing up.
Cook the patties to your preferred temperature on a grill or in a cast iron pan. Because the chorizo is already cooked, the burgers may be served medium. I like to cook the burgers in cast iron since the crust forms nicely on the exterior. I keep the guacamole simple by using just avocado, lime, and salt. Add sliced tomatoes, jalapeos, lettuce, and guacamole, then top with sliced cheese or, in my case, no cheese. Serve with fries for a delicious summertime dinner.
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Chorizo Burger with Guacamole
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This Chorizo Burger with Guacamole and Jalapeos packs a flavorful and spicy punch, while the guacamole keeps it cold and creamy.
15-minute prep time
Time to cook: 20 minutes
35 minutes total
Cook chorizo in a pan over medium high heat for approximately 10 minutes, or until completely cooked. Drain oil and chill in a dish in the refrigerator.
After the chorizo has cooled, carefully combine it with the ground beef. Overmixing the meat will result in it being overly thick. Because they will shrink while cooking, make 4 even patties that are bigger than the buns. Season the patties on both sides with salt and pepper. Cook until desired temperature is reached in a cast iron skillet or on the grill.
Avocado should be mashed with a fork and mixed with lime juice and a pinch of salt to taste.
Toast the buns lightly and assemble your burger with toppings and guacamole.
The chorizo burger has some of the best flavors of a burger, but it also has some of the worst. If you’re the kind of person who loves the taste of chorizo, then you’ll absolutely love the flavor combination of a burger made with the Mexican sausage. But, if you’re the kind of person who doesn’t love chorizo, you’ll be kicking yourself after eating it. Let’s get to the recipe …. Read more about jennie-o turkey chorizo recipes and let us know what you think.