Chorizo Burger with Creamy Guacamole

Today we’re going to take a look at the chorizo burger from Burger Up, which is a fast casual burger restaurant in the States. As we’ll see, not all burgers are created equal, as this one in particular is an excellent example of how to make it a great burger.

A chorizo burger with creamy guacamole is the latest craze to hit the dining scene. This is more than just a burger, it’s a party of flavor in your mouth. If you’re looking for a way to spice up your dinner routine, then a chorizo burger with creamy guacamole is surely the way to go. The recipe combines a chorizo burger with a creamy guacamole, and the end result is definitely worth it.

Have you ever had the chorizo burger from Chipotle? If not, what are you waiting for? This is a good thing to try for lunch or dinner. It is easy to make and it is delicious. It is even better if you top it with creamy guacamole. What do you think?. Read more about turkey chorizo burger and let us know what you think.

With chorizo, jalapeos, and guacamole, give your burgers a Mexican twist. 

This Burger with Chorizo and Guacamole and Jalapeos packs a flavorful and spicy punch, while the guacamole keeps it cold and creamy. Burgers have developed into customized concoctions that are an all-American favorite. They’re great for parties since everyone can add their own toppings and burgers don’t take long to prepare. Because it has the right mix of heat and fat from the chorizo, I adore the Mexican touch on this chorizo burger.

Chorizo Burger with Guacamole on a white plate with french fries on the side.

To create the Chorizo Burger, follow these steps:

I used beef chorizo and cooked it in a cast iron pan before draining the oil and chilling it. After the chorizo has cooled, carefully combine it with the ground beef. If you overmix the meat, the burger will be excessively thick. Season both sides of 4 even burgers with salt and pepper. Because the patties will shrink while cooking, a smart burger tip is to make it larger than the bread. Make a tiny indention in the center of the patties to keep them from blowing up.

Chorizo Burgers cut in half and opened to see inside of burger.

Cook the patties to your preferred temperature on a grill or in a cast iron pan. Because the chorizo is already cooked, the burgers may be served medium. I like to cook the burgers in cast iron since the crust forms nicely on the exterior. I keep the guacamole simple by using just avocado, lime, and salt. Add sliced tomatoes, jalapeos, lettuce, and guacamole, then top with sliced cheese or, in my case, no cheese. Serve with fries for a delicious summertime dinner.

Chorizo Burger with Guacamole and french fries on the side.

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Chorizo Burger with Guacamole

Chorizo Burger with Guacamole

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This Chorizo Burger with Guacamole and Jalapeos packs a flavorful and spicy punch, while the guacamole keeps it cold and creamy.

15-minute prep time

Time to cook: 20 minutes

35 minutes total


  • Cook chorizo in a pan over medium high heat for approximately 10 minutes, or until completely cooked. Drain oil and chill in a dish in the refrigerator.

  • After the chorizo has cooled, carefully combine it with the ground beef. Overmixing the meat will result in it being overly thick. Because they will shrink while cooking, make 4 even patties that are bigger than the buns. Season the patties on both sides with salt and pepper. Cook until desired temperature is reached in a cast iron skillet or on the grill.

  • Avocado should be mashed with a fork and mixed with lime juice and a pinch of salt to taste.

  • Toast the buns lightly and assemble your burger with toppings and guacamole.

The chorizo burger has some of the best flavors of a burger, but it also has some of the worst. If you’re the kind of person who loves the taste of chorizo, then you’ll absolutely love the flavor combination of a burger made with the Mexican sausage. But, if you’re the kind of person who doesn’t love chorizo, you’ll be kicking yourself after eating it. Let’s get to the recipe …. Read more about jennie-o turkey chorizo recipes and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.