Getting creative with vegetables is a great way to add new veggies to your diet, but if you’re new to cooking, it can sometimes be tricky. One of the biggest challenges is that because vegetables have a mild flavor, you have to get creative with a fresh salsa verde recipe to get the right taste and texture.

Hard and soft vegetable-based protein is a revolutionary way to get a balanced, complete protein. While many plant-based eaters will work hard to make sure they are getting enough protein in their diet, many will turn to plant-based proteins for a boost. These foods (such as soy, wheat, and rice) do a good job of providing the protein we need, but they have a number of disadvantages that make them less than ideal.

Let’s face it, we all love Mexican food. But, if you think about it, there are good vegan dishes you can make that are just as tasty as the real thing! Today we’re going to focus on salsa verde pasta, one of my favorite vegan dishes. It’s a bit time consuming to prepare because it requires a lot of spices, but I promise that the result is well worth the effort.. Read more about what is the name of the green pasta sauce and let us know what you think.

American Beauty SuperGreens® provided funding for this article. All of my ideas and viewpoints are my own.

Salsa verde gives a nutrient-dense plant-based pasta meal prepared with American Beauty SuperGreens® Rotini pasta a distinct flavor.

As the mother of two picky eaters, I’m constantly searching for new methods to add additional nutrients to my children’s meals. My kid is willing to try almost any meal. My daughter, on the other hand, is a fussy eater who refuses to consume many veggies.

However, I’ve discovered that including her in the process increases her interest in what I’m preparing. As we go out to our local Albertsons to acquire all of the supplies for our Pasta with Vegan Salsa Verde, I gave her the task of reviewing our list. We utilize the Albertsons Just for U app to look for any special offers on the goods we’re buying.

View of cell phone on Albertsons coupon page.

Now is the time to save at your local Albertsons!

Mom and Daughter pouring pasta into pot on a stove.

Vegan Salsa Verde Pasta Recipe

To begin, bring a pot of salted water to a boil and cook the pasta until it is just before al dente, about 6-7 minutes. We don’t want the pasta to be overdone since we’ll be baking it. Drain and put aside the pasta.

Pot on stove with box of Super Greens pasta next to it.

Create the salsa verde next; see this article for instructions on how to make homemade salsa verde. I made it mild so that my children could eat it. Although making salsa verde from scratch is not difficult, if you are short on time, you may use store-bought salsa verde. 

Salsa verde being poured on top of pasta.

While my children consume dairy, I strive to keep dairy to a minimum in my diet. As a result, I’m constantly searching for methods to reach an agreement. I’ve been experimenting with more plant-based sauces, and my family has been enjoying cashew-based sauces with gusto. If you’re not vegan or lactose intolerant, sprinkle Monterey Jack or mozzarella cheese on top of the spaghetti before baking. But, as someone who has tried a lot of dairy-based sauces, I can tell you that this cashew sauce is a fantastic alternative!

Soaked Cashews in a blender with vegetable stock.

To make the cashew sauce, combine cashews with 1 cup vegetable stock (or chicken stock if you’re not vegan). Bring to a boil, then turn off the heat, cover, and set aside for 15 minutes. Then, in a high-powered blender or food processor, puree everything until smooth. For approximately 40 seconds, I mixed. It’s incredibly smooth and creamy when it’s done!

Overhead shot of finished cashew cream.

Now it’s time to assemble the pasta bake. Cook the American Beauty SuperGreens® Rotini pasta in a casserole dish sprayed with cooking spray. 1 cup salsa verde, stirred thoroughly Then, using a spatula, spread the cashew sauce evenly over the top.

Cashew cream being poured on top of pasta.

Cover and reheat in a 350°F oven for 15-20 minutes, or until well warmed.

Pasta in a white casserole dish with cashew cream on top.

The recipe turns out creamy and tangy thanks to the salsa verde, and the rotini pasta coils simply soak up all of the flavor! If your kids are fussy about things like that, you may garnish the meal with chopped cashews and cilantro or leave them out entirely.

Finished salsa verde pasta bake in a white casserole dish with a spoon scooping up a portion.

The flavors blossomed even more the following day when we had leftovers. It tasted just as delicious after being warmed! If you’re like my family and want to eat more plant-based meals that are still flavorful and nutritious, this Vegan Salsa Verde Pasta is a must-try.

Finished salsa verde pasta bake in a white casserole dish with a spoon scooping up a portion.

Vegan Salsa Verde Pasta

Renee Fuentes is a model and actress.

Salsa verde gives a nutrient-dense plant-based pasta meal prepared with American Beauty SuperGreens® Rotini pasta a distinct flavor.

15-minute prep time

35 minutes to prepare

50 minutes total

Course Description:

Mexican cuisine

Ingredients  

1x2x3x

Chopped Cilantro and Cashews as garnish

Instructions 

  • Preheat the oven to 350 degrees Fahrenheit.

  • Bring a saucepan of salted water to a boil, then cook pasta for 6-7 minutes, or until just before al dente. We don’t want the pasta to be overdone since we’ll be baking it. Drain and put aside the pasta.

  • 1 cup vegetable stock (or chicken stock for non-vegans) in a saucepan with cashews Bring to a boil, then turn off the heat, cover, and set aside for 15 minutes. Then, in a high-powered blender or food processor, combine the cashews, stock, salt, lemon juice, and nutritional yeast and mix until smooth. For approximately 40 seconds, I mixed.

  • Cook the American Beauty SuperGreens® pasta in a casserole dish sprayed with cooking spray. 1 cup salsa verde, stirred thoroughly Then, using a spatula, spread the cashew sauce evenly over the top. Cover and reheat in a 350°F oven for 15-20 minutes, or until well warmed.

  • Chopped cilantro and cashews are an optional garnish.

 

Ever since I gave up animal products, I’ve been craving the cheesy goodness of my old favorite, Salsa Verde. Now that I’m on a plant-based diet, however, I couldn’t find any vegan salsa recipes that weren’t stuffed with meat. I didn’t want to go back to my old ways, so I started experimenting with different ingredients, and decided to make my own plant-based Salsa Verde! This recipe is super easy to make, it looks beautiful, and it tastes delicious. It’s perfect for using up leftover or cheap ingredients, and is sure to impress anyone who tries it.. Read more about green pasta sauce broccoli and let us know what you think.

Frequently Asked Questions

Is Salsa Verde vegan?

I am not sure what you mean by vegan.

What goes good with salsa verde?

Salsa verde is a type of sauce that goes well with many different dishes. It can be served as a dip or on top of rice, vegetables, and even fish.

What can I make with tomatillos Besides salsa?

Tomatillos can be used in many different dishes, including salsa.

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