Today I want to introduce you to one of the most important dishes in French cuisine: the classic French omelette. A dish that can easily be prepared in minutes and that is one of the most versatile dishes there is.

A classic French omelette is one where the eggs are cooked in a little oil, then stirred and poured onto a heated dish, where they are cooked slightly further and mixed with grated cheese. Some cooks add vegetables, and some add meat, but the basic technique is the same. For this recipe you will need a saucepan, a plate, a strainer, 2 frying pans and spoon, 2 eggs, salt, pepper, cooking oil, a grater, 2 tablespoons of milk, around 2/3 cup of fresh or frozen peas (optional). The saucepan should be large enough to hold everything without spilling, and you should heat the oil before you start.

When you take a break from your day with a classic French Omelette, you don’t have to worry about seeing all the faces on social media. You can sit down, relax, and enjoy whatever you are making for breakfast. You can get to know the family members under the table and mind your manners. It’s a little like the French style of cooking, which is all about luxury, refinement and taste, and that’s before you even begin the cooking process.

Matthew ordered The Food Lab one day, and we sat down to go through it as soon as it came. We didn’t simply skim the surface; we dug deep into each area and were instantly impressed by the egg-cooking techniques. We got obsessed with the French or “fancy” way of preparing them and wanted to try it right away. The Omelette en France technique is now officially my favorite way to prepare eggs, and I will only order it this way (if there is a choice) at a restaurant! Are you intrigued yet? Let me show you how to build one in the video below. 

The French Way To Make The Perfect Omelette!

I read a few various methods to do this, and although they are almost identical, they all appear to highlight a distinct aspect that is the most important. However, I discovered that cooking it on low heat and being patient while it changes into soft eggs was the most important factor in getting it exactly right! You want a soft, slightly undercooked, extremely buttery center and a smooth, uniformly pigmented outer skin, or elephant skin as some may refer to it. And that, to me, is ideal!

Recipe for a French Omelette

A french omelette requires just a few ingredients: eggs, butter, milk or heavy cream, salt & pepper, and herbs. Although we went for a more straightforward approach, you may go entirely without the herbs, add cheese before wrapping it up, or cut a slit along the center once it has been served and fill it with some delectable meats. The technique for making a French omelette is easy, but it takes some experience! 

Our French Omelette recipe is buttery and flavorful, and takes breakfast to the next level!

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French Omelette

To say the least, we are an egg-obsessed family. At any one time, we keep at least 18 hard boiled eggs in the fridge, as well as a dozen or two raw eggs for cooking and baking. I’m also a big lover of egg salad, preparing it several times a week, and Matt could eat breakfast for every meal of the day, which he does quite often. As you would expect, this isn’t our only egg recipe. If you’re searching for a variety of breakfast eggs, try our Bacon Egg Cups and Low Carb Breakfast Bowl! However, I must point out that this French omelette is by far the finest method to prepare and eat eggs at any time of day. 

Our French Omelette recipe is buttery and flavorful, and takes breakfast to the next level!

Search “– French Omelette” in MyFitnessPal to easily add the recipe.

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a traditional French omelette

An omelette prepared with eggs and butter that is soft and supple.

25-minute total time

1 person 1 serving

470 calories per serving

Time to Prepare: 20 minutes

Time to prepare: 5 minutes

Instructions:

  • In a mixing bowl, whisk together the eggs, yolk, heavy whipping cream, salt, pepper, and parsley until foamy.

  • Allow 15 minutes for the egg mixture to settle.

  • 1 tbsp cold, cubed butter, dipped in the egg mixture Remove from the equation.

  • In a 7 or 8 inch nonstick skillet, melt 1/2 tbsp butter over low heat.

  • Pour the egg mixture into the skillet after the butter has completely melted.

  • Continuously whisk the egg mixture with a spatula, scraping it off the bottom and sides. Patience is essential!

  • Spread the eggs over the whole surface of the pan and remove from heat after they have firmed enough to stay in place when scraped through with the spatula.

  • Allow to settle for 1-2 minutes after covering with a lid.

  • Begin rolling the eggs into an omelette from one end using the spatula.

  • Push out onto a dish once folded into an omelette and enjoy!

Nutritional Information

a traditional French omelette

Per Serving Amount

470 calories 369 calories from fat

daily value in percent*

63 percent fat 41 g

2g1 percent carbohydrate

22 g (44%) protein

* Percent Daily Values (%DV) are calculated using a 2000-calorie diet.

Course:Breakfast

Cuisine:French

French omelette is a term used to describe a kind of omelette made in France.

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The classic French omelette is a staple part of French cuisine, and is a simple dish to make, requiring only a few ingredients. It is normally made up of two ingredients, eggs and cheese, and is a simple mixture of egg and cheese cooked in a frying pan, and served with a range of toppings.. Read more about french omelette calories and let us know what you think.

Frequently Asked Questions

What is a French style omelette?

This is a type of omelette that is made with eggs, butter, and cheese. It is typically folded over and then fried in a pan.

What is the characteristics of French omelet?

French omelet is a type of omelette made with eggs, butter, and cheese. It is typically folded over on itself to create a pocket in the middle before being cooked.

How do you make a French omelette?

The recipe for a French omelette is quite simple. You need to beat an egg in a bowl with some salt and pepper, then add the beaten eggs into a pan of melted butter or olive oil.

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