I can safely say I’ve eaten a lot of classic meatloaf since I was a kid. It was definitely a staple of my childhood and I can remember my mom always making a fresh batch every Sunday night. I remember how much my mom enjoyed cooking and baking, and was always trying different recipes to make her family a little happier.

One of the most popular dishes in the world. Classic Meatloaf combines tender pieces of beef with a combination of garlic, spices and herbs.

Perfect for game nights or family dinners, this classic has the perfect blend of flavors. This recipe is inspired by my grandmother’s Meatloaf recipe and she always made it on Sundays using a whole pound of ground beef. I have changed that up a bit and made it more of a meal with potatoes and a green vegetable. It was delicious! I fell in love with the idea of this recipe and made it in more than one form for my family and friends. They all agreed that the original recipe was the best of all!. Read more about classic meatloaf recipe with oatmeal and let us know what you think.

 

With this recipe for Meatloaf is a traditional dish., you can make your grandmother’s favorite meal. It’s the ideal cold-weather comfort meal, and it’s full with memories. Who can say no to ketchup glaze cooked in the oven?

Pan (freeform or loaf)

Because it’s simpler to take the meatloaf from the pan and slice, I like to create a freeform meatloaf. I can also keep an eye on the meatloaf’s progress. Another benefit of a freeform meatloaf is that you’ll get more of that wonderful ketchup glaze! If you’re going to bake your meatloaf in a loaf pan, be sure to line it with parchment paper for easy removal and use leaner ground beef so it doesn’t cook in oil.

Classic Meatloaf

What kind of ground beef should I use?

You should use lean ground beef in any meatloaf recipe. In my cuisine, I like to utilize 93 percent lean or leaner cuts of meat. While using less lean ground beef improves the flavor, it results in a greasy and unappealing meatloaf. It will be more difficult for the meatloaf to keep its form and integrity if you use less lean ground beef.

Classic Meatloaf

Is it OK to eat pink meatloaf?

To be considered safe to eat, meatloaf must be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. It’s still safe to eat if the interior is still pink. Due to the spices used and other chemical reactions that occur while cooking, classic meatloaf may maintain a pink hue. If it doesn’t achieve the required internal temperature, you’ll have to keep cooking!

Classic Meatloaf

Make a feast out of it.

  • Mashed Potatoes with Garlic and Chives
  • Carrots with a Balsamic Glaze
  • Macaroni and Cheese on the Stovetop
  • Mashed Red Potatoes Made at Home
  • Root Vegetables Roasted
  • Mashed Potatoes Made at Home
  • More Appetizers
  • Dinners with Beef

 

Classic Meatloaf

Classic Meatloaf

 

Michelle Boulé is a French actress.

 

With this recipe for Classic Meatloaf, you can make your grandmother’s favorite meal. It’s the ideal cold-weather comfort meal, and it’s full with memories. Who can say no to ketchup glaze cooked in the oven?

 

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Recipes to Pin

 

 

 

15-minute prep time

45 minutes to prepare

1 hour total time

 

 

 

Course Description:

American cuisine

 

 

6 servings

calorie count: 250 kcal

Equipment

 

 

Spoon Made of Wood

 

Baking Tray

 

Bowl for mixing

 

Dish for Baking

Ingredients

 

  

1x2x3x

  • 12 pound ground beef, lean
  • a third of a cup of breadcrumbs
  • 12 c. ketchup
  • 12 CUP ONION, CRUMBLED
  • 1 Egg
  • 1 tablespoon of Worcestershire sauce
  • 2 tsp Garlic, minced
  • 1 tsp Thyme (dried)
  • Salt
  • Pepper
  • Topping with ketchup

 

Instructions

 

 

  • Preheat the oven to 350 degrees Fahrenheit.

  • Combine all ingredients in a large mixing basin. Season with salt and pepper to taste. Stir until everything is well mixed.

  • On a foil-lined baking sheet, form the meatloaf into an 8X4 loaf.

  • Preheat oven to 350°F and bake for 45-50 minutes, or until internal temperature reaches 160°F. For the glaze, brush the loaf with ketchup during the final 15 minutes of cooking. When the bread is done, slice it and enjoy!

Nutrition

 

calorie count: 250 kcal 17g carbohydrate 27 g protein 7g fat 3 g saturated fat 98 milligrams of cholesterol 394 mg sodium 534mg potassium 1 gram of fiber 6 g sugar 142 IU vitamin A 2 mg vitamin C 51mg calcium 4 mg iron

 

 

 

The term “classic meatloaf” refers to a meatloaf that has

 

 

Meatloaf is a classic dish that you should be able to find at nearly any restaurant, but it doesn’t always have to be the same old thing. Whether you’re looking for a recipe that’s easy to make at home, or a recipe that’s inspired by the greats, you’re sure to find one here.. Read more about meatloaf glaze and let us know what you think.

Frequently Asked Questions

What is the secret to good meatloaf?

The secret to good meatloaf is a combination of bread crumbs and ketchup.

How does Martha Stewart make meatloaf?

Martha Stewart makes meatloaf by mixing ground beef, bread crumbs, eggs, salt and pepper.

What do you put in meatloaf to keep it from falling apart?

Meatloaf is traditionally made with a combination of breadcrumbs, ground beef, onion, eggs, salt and pepper.

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