The Animal Kingdom Lodge’s Boma is a buffet style restaurant located at Walt Disney World. The restaurant offers an array of African inspired dishes, including the Coconut Carrot Raisin Salad.

The disney recipes 2020 is a recipe that can be made at the Animal Kingdom Lodge’s Boma.

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Disclaimer on the Recipe
  • Walt Disney World Guest Services or a Disney Chef at the restaurant gave me the recipe for this Coconut Carrot Raisin Salad from Animal Kingdom Lodge’s Boma.
  • The Disney Chefs may have reduced down the recipe for Coconut Carrot Raisin Salad from Animal Kingdom Lodge’s Boma for the home cook. For The Recipes Of Disney, I make no modifications to the recipes that Disney has provided me.
  • Photos of the cuisine were taken on different visits to Disney throughout the years. All of the dishes on The Recipes Of Disney came from my own Disney recipe collection, which began in 2013.

Coconut Carrot Raisin Salad {Animal Kingdom Lodge's Boma}

Coconut Carrot Raisin Salad {Animal Kingdom Lodge's Boma}

Coconut Carrot Raisin Salad {Animal Kingdom Lodge's Boma}

Coconut Carrot Raisin Salad {Animal Kingdom Lodge's Boma}

The simple Coconut Carrot Raisin Salad from The Animal Kingdom Lodge’s Boma restaurant is a Disney culinary favorite. This carrot salad is available at Disney’s Boma buffet on a daily basis.

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African Cuisine

You’ll get a taste of African cuisine when you eat at Disney’s Animal Kingdom Lodge. The tastes and cuisines from Africa served by Disney are one way to broaden your palette.

The cooks at Disney’s Boma restaurant, on the other hand, recognize that you’ll need some American fare as well. So, not only will you discover African cuisine at the Boma buffet, but you’ll also find American fare.

 

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Boma, a Disney film

The buffet restaurant Boma Flavors of Africa is located at Animal Kingdom Lodge. Disney’s Boma was designed to seem like a bustling African market. The vibrant colors and décor take you to a vibrant African market. Plus, the cuisine is fantastic.

Salad with carrots and raisins

Carrot raisin salad is not an African dish, although carrot salad is popular across the globe. Various cultures enjoy carrot salad in different ways depending on what they add. 

In the southern United States, carrot raisin salad is a classic meal. Raisins, mayonnaise, granulated sugar, salt, and black pepper are combined into grated salad.

At Boma, they take a southern carrot salad and add coconut, pineapple, and the unexpected addition of ginger to make it more tropical. These tropical tastes elevate the carrot-raisin salad to new heights!

With this Disney dish, the Disney chefs went above and beyond. It’s no surprise that it’s a Walt Disney Resort culinary favorite!

 

CHECK OUT THESE RECIPES FROM THE ANIMAL KINGDOM:

 

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15-minute prep time

Time to prepare: 10 minutes

Time spent: 25 minutes

The simple Coconut Carrot Raisin Salad from The Animal Kingdom Lodge’s Boma restaurant is a Disney culinary favorite. This carrot salad is available at Disney’s Boma buffet on a daily basis.

Ingredients

  • 2 pound carrots, shredded
  • coconut (1 pound)
  • brown sugar, 1/2 pound
  • a pound of raisins
  • 1/2 pound ginger powder
  • 1 full grilled pineapple, peeled and sliced

Dressing

  • 8 oz. of yogurt
  • 14 gallon white vinegar
  • 1/2 teaspoon red pepper, crushed
  • 1/4 cup chiffonade mint

Instructions

  1. Prepare the dressing and put it aside.
  2. Cook carrots with coconut and brown sugar until 3/4 done and caramelized sugar is covered.
  3. Remove from the heat and whisk in the raisins and ginger.
  4. Allow to cool.
  5. Grill pineapple and toss it with a coconut carrot salad and a yogurt dressing.

Products to Consider

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Information about nutrition:

Yield:

8

Size of Serving:

1 tbsp. per serving 697 calories 18g total fat 16g Saturated Fat 0g trans fat 2 g unsaturated fat 2 milligrams of cholesterol 284 mg sodium 134g carbohydrate 15 g of fiber 88 g sugar 8 g protein

 

The disney recipes 2019 is a dish from Animal Kingdom Lodge’s Boma. It is a coconut carrot raisin salad that includes citrus vinaigrette, toasted coconut, and sunflower seeds.

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