Coronavirus, increased interest in figs. To protect against coronavirus, interest in fig has increased!

Coronaviruses are a family of viruses that cause respiratory diseases in humans and animals. While some coronaviruses cause mild respiratory illness, others cause severe disease with life-threatening complications. In the past few years, there has been an increase in the number of human coronaviruses with the emergence of novel coronaviruses that cause severe disease. The emergence of novel coronaviruses is most likely due to the increase in international travel and trade.

There is a new coronavirus making the headlines, the SARS-like MERS coronavirus (MERS-CoV). This virus has spread to at least 34 countries, resulting in over one thousand infections and over 100 deaths since 2012. In addition, this virus is spreading to different parts of the world, including Europe and the United States, and is likely to cause severe illness and death in some of these countries.

There are currently more than 200 different coronaviruses, which are recently evolved viruses that are RNA-based. These viruses can infect all mammals, including humans. Some of them are known to cause severe disease, including respiratory illness, and pneumonia, encephalitis and hepatitis. (source – Wikipedia)





Interest in fig has grown as a way to defend against the coronavirus! Following the coronavirus case, interest in the dried fig, which is renowned for boosting the immune system and is one of the most beneficial meals after breast milk, has grown even more. The number of individuals who eat dried figs to prevent flu infections is growing day by day, according to reports, since the dried fig, which many people began to consume on the recommendation of a physician, boosts body resistance and improves the immune system.

Interest in fig has grown as a way to defend against the coronavirus! The coronavirus has an antidote.


People began to pay greater attention to the significance of fighting infections and natural nutrition when discussing the coronavirus, which originated in China and spread across the globe, making people worried.

The dried fig, which is a source of healing, is a fruit that is also found in the holy writings, in addition to its flavor. “Our robust immune system is the primary means of defense against viruses. Fig acts as a barrier to protect our bodies from infections. Every day, the number of people who consume for the aim of healing grows.

What are the advantages of using Fig?


The importance of figs and olive oil is increasing as medical knowledge advances. Dry fig is our body’s natural defender due to the fibre, vitamins, minerals, and antioxidants it contains. It includes numerous vitamins B2, B3, B6, and K, in addition to potassium, providing a natural defensive system against many illnesses in our bodies. When discussing dried figs, many people use the phrase “the most helpful food after breast milk.” Those who deliberately fed dried fig intake rose in these days when viruses are spoken about a lot. When the body’s dried figs are eaten, it is believed that the infection is fought more effectively.


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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.