Tantuni is a traditional dish from the world famous country called Timor, which is located in the Oceania region of East-Indonesia. Its very popular in that country and when our family has the traditional Tantuni, we always make it special by mixing the ingredients with our favorite spices. We usually add fish paste with fresh prawns, garlic, black pepper, and fresh chilli.
Traditional Tantuni is a delicious dessert dish with a rich taste from the coconut milk. It is a must eat for all the visitors of Christmas and New Year Celebrations. It is made from special rice flour known as “kolupok”.
Tantuni Recipe is a popular dish in the sultanate of Oman. It is made with sweetened coconut milk and dates and is served with other Omani desserts for breakfast. It is made in different versions in different parts of the country. In the capital of Muscat, it is made with coconut milk, sultanas, spices and candied rose petals, while in Sur in Dhofar, it is made with coconut milk, dates and chili. It is also made in the eastern emirates of Dubai and Abu Dhabi, but it is generally called “Tantuni” in those two emirates.
- How do you make Tantuni Recipe?
- Tantuni Recipe Ingredients
- For the purpose of service:
- Knack of Tantuni Recipe
- Tantuni Recipe Cooking Recommendation
- What is the Tantuni Recipe?
- Tantuni Recipe Service Proposal
How do you make Tantuni Recipe?
Tantuni, a kind of native meat wrapped with Mersin, is a particularly tasty local dish in which sautéed meat is produced by frying on a sheet with the addition of tail fat. Making Mersin tantuni at home is more easier than you may imagine.
This taste may be served as a wrap between bread or open bread known as lavash, which can be readily made at home on superheated vok pans or on a flat sheet.
We’ll be OK if you have pickled spicy peppers.
Tantuni Recipe Ingredients
- 150 grams of ribeye steak
- 1 onion, medium
- 2 tomatoes, tiny
- 2 green peppers, medium
- 2 tblsp. extra virgin olive oil
- salt (1/4 teaspoon)
- a quarter teaspoon of sumac
- a quarter bunch of parsley
- 1 teaspoon red pepper powder
- 1.5 quarts water
For the purpose of service:
- 1 slice of white bread (or two lavash)
- 1 lemon (medium)
- 10 pickled peppers, tiny
Knack of Tantuni Recipe
The aim of adding water or broth to the sheet while cooking is to create steam to regulate the sheet’s temperature and soften the bread that will be wrapped around the tantun. You have the option of using pre-rested meat, adding a little quantity of water instead of broth, and lighting the burner.
Tantuni Recipe Cooking Recommendation
Red pepper powder may be added to the oil while it is being heated.
What is the Tantuni Recipe?
1 beef ribeye (300 grams) Cut the extra fat into tiny cubes after cleaning it. Boil the water and then pour cold water over it until it absorbed.
2-Preheat the stovetop vok or sheet pan. Fill the pan with 2 tablespoons cotton oil and the cooked meat. Toss the meat with 1 teaspoon of red ground pepper and 1 cup of water.
3-After the meats have drawn water, cut the green peppers in half and remove them from the pan to begin roasting.
4-After the peppers have been roasted, remove the oil from the lavash and sandwich bread that will be served on top of the meat.
5-After adding 2 diced and peeled tomatoes, stir them in and simmer for a few minutes more.
6-Place the cooked tantuni in a sandwich bread or lavash, top with sumac and lemon juice if desired.
Tantuni Recipe Service Proposal
You may also serve the tantuni without the sumac and add finely chopped parsley to the onion salad, and you can add the tomatoes to the tantuni without cooking it for a long time.
Good luck with your meal.
Tantuni is one of those dishes that seems to change its recipe with each generation. In my household, it is always made with hard-boiled eggs, cooked in a cast-iron pot. The eggs are cooked just enough to set their shape, but not hard enough to crack. The yolks are heavily seasoned with a combination of spices: cumin, turmeric, chili pepper, and usually a touch of paprika. It is a recipe that is passed down from mother to daughter and it’s one my sister still makes today.. Read more about tantuni wrap and let us know what you think.
Frequently Asked Questions
What is Tantuni made of?
Tantuni is a type of cheese made from sheeps milk.
What is a Tantuni wrap?
A Tantuni wrap is a type of sandwich that consists of two pieces of bread, one piece of cheese, and a layer of ham.
This article broadly covered the following related topics:
- tantuni recipe
- tantuni sandwich
- tantuni pan
- tantuni tarifi
- tantuni meaning