It’s that time of the week again. As the days grow shorter, you begin to crave comfort food, to shut out the cold and the chill. Though you may think that gnocchi and sausage are polar opposites, the truth is that they are kindred souls, just like you and I.

I had to make a menu change. Last week I was preparing a dinner for an event and was inspired by a recipe for “gnocchi” that I had. Since I wanted to make something for the event, I decided that I would make gnocchi. Of course, I didn’t have time to run out to the store and buy some, but I knew that I could make some. The ingredients that I needed to make gnocchi were…

I found a new favorite dish! It is also one of the easiest recipes I have ever made. You can change it up by using different cheeses or meats, depending on your preference. I used bacon, onion, and sausage but you could use anything you like. I think red bell pepper would be great next time and maybe some spinach too.

 

I sometimes crave a decadent meal. The type that isn’t good for your health, but is good for your emotions. After a long day, the type to cheer you up. When the weather is bad, it may also serve as a bright point in the day. That’s exactly what this Sausage and Creamy Gnocchi recipe is. The delicious sausage is well paired with pillowy gnocchi in a creamy cream sauce.

What exactly is gnocchi?

Gnocchi is an Italian pasta that is characterized by its soft dough dumplings. Typically, they are cooked with potatoes and flour, although other variations may contain ricotta, cheese, or cornmeal. Gnocchi has a pillowy soft dough texture with ridges on the outside that allow sauce to adhere to the pasta. Gnocchi may be eaten with a variety of sauces, including as cream, tomato, and pesto.

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What kind of sausage should I use?

I used sweet Italian sausage in my Creamy Gnocchi and Sausage dish. You may use spicy Italian sausage or loose ground sausage as a replacement for this sausage. Some chicken sausage types may also work, but I would avoid andouille-seasoned sausages.

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Is gnocchi a kind of pasta or a type of potato?

Okay, this is the continuing gnocchi argument. Gnocchi is a kind of pasta that is also known as a potato dumpling in certain quarters. Although the classifications are a little hazy, gnocchi may also be prepared without potatoes, which makes it a pasta in my opinion. It’s wonderful in any case!

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Make these recipes as well:

  • Strip Steak with Red Wine Sauce from New York
  • Onion Gravy with Hamburger Steak
  • T-Bone Steak with Braai Rub
  • Beef Brisket Baked in the Oven
  • Short Ribs Braised in the Dutch Oven
  • Garlic Baked in the Oven London Broil with Rosemary
  • Fried Chicken Steak
  • Additional Dinner Recipes

 

Creamy Gnocchi and Sausage

Creamy Gnocchi and Sausage

 

Michelle Boulé is a French actress.

 

This Creamy Gnocchi and Sausage dish is ideal for a cozy evening at home. This meal is well worth the calories.

 

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Recipes to Pin

 

 

 

15-minute prep time

Time to cook: 20 minutes

35 minutes total

 

 

 

Course Description:

American cuisine

 

 

6 servings

calorie count: 557 kcal

Equipment

 

 

Saute Pan

 

Saucepan

 

Spoon Made of Wood

 

Knife of a Chef

Ingredients

 

 

StandardMetric in the United States

 

1x2x3x

  • Gnocchi (12 oz)
  • 2 tbsp Extra Virgin Olive Oil
  • Sweet Italian Sausage (16 oz.)
  • 2 garlic cloves, minced
  • 1 cup chopped kale
  • 1 tablespoon flour
  • 2 quarts milk
  • 12 GALLON HEAVY CREAM
  • 12 CUP PARMESAN CHEESE, SHREDDED
  • Salt
  • Peppe

 

Instructions

 

 

  • In a large skillet over medium-high heat, slice the sausage and fry it. Toss in the greens and garlic. Cook until the vegetables have softened. 

  • While the sausage is cooking, cook the gnocchi in salted boiling water for 2-3 minutes, or until they float to the top. Remove from the water and mix with the olive oil before setting aside.

  • Bring the mixture to a simmer with the flour, milk, and heavy cream. Add the cheese and mix well. To taste, season with salt and pepper. If the sauce is excessively thick, thin it with the pasta water.

  • Cook for 2-5 minutes, or until sauce has thickened, then fold in gnocchi and toss to coat. Enjoy!

Notes

 

Is this a recipe you’ve seen before? It was first published on my other blog, The Brooklyn Cook.

Nutrition

 

calorie count: 557 kcal 28g carbohydrate 20 g protein 41 g fat 17g Saturated Fat 98 milligrams of cholesterol Sodium: 925 milligrams 376mg potassium 1 gram of fiber 4 g sugar 1604 IU Vitamin A 15 milligrams of vitamin C 247 mg calcium 3 mcg iron

 

 

 

Sausage and Creamy Gnocchi is a keyword that may be used to describe a dish.

 

 

Gnocchi is not a new food to me, in fact, it is a simple dish to make, and its a dish that my grandmother used to make. If you have not tried it before, this recipe will be the perfect chance for you to do so.. Read more about sausage and gnocchi skillet and let us know what you think.

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