Easy Egg Fried Rice Recipe

Egg fried rice is a very common dish in Asia. I know because I’ve eaten it many times. It looks and tastes like a plate of rice, but in fact, it is made of egg, vegetables, and sometimes meat. Therefore, it’s very easy to make. My mom always made egg rice in the oven, where it was a little bit complicated to cook. Now, I want to try my hands in a fast and easy way, so I will show you the most simple and easy to prepare egg fried rice recipe.

Over the last few months I’ve been working on a recipe that uses egg, chives, and green onions to create a subtle fried rice. I’ve always wanted to create this dish because I like the subtle flavors that egg and chives provide. On top of that, I can always make a bunch of it and keep it in the fridge for quick and easy weekday dinners.

Eggs are an amazing food. Not only are they a high-quality source of protein, but they also have a wealth of other nutrients, including vitamin D, iron, calcium, and phosphorus. With so many benefits, it’s no wonder that eggs are included in most of our diets.. Read more about how to make egg fried rice like chinese takeaway and let us know what you think.

Easy Egg Fried Rice Recipe

This flavorful Easy Egg Fried Rice Recipe is composed mostly of egg, cooked cold rice, and a few additional ingredients. This simple supper dish will quickly become one of your favorites.


4 cups cooked cold rice (the finest rice is leftover rice)    
three eggs (scramble the eggs ahead of time and set aside.)    
3 garlic cloves, minced    
1 cup frozen mixed veggies (corn, peas, carrots, etc.)    
2 chopped green onions or cilantro    
3 tbsp. vegetable oil or olive oil for stir-frying    

Sauce for stir-frying

3–4 tablespoons soy sauce for flavour (if you can use this soy sauce it tastes better)    
1 tblsp sesame seed oil    
sugar (one spoonful)    
Combine the stir fry ingredients in a dish and put aside.    

Easy Egg Fried Rice Recipe Instructions

  1. 3 T vegetable oil, heated in a hot wok on medium heat
  2. Stir in the garlic and cook until it becomes brown.
  3. Stir in the frozen veggies and cook until they are heated.
  4. Now add the rice and stir thoroughly to combine with the veggies.
  5. When the rice is heated, rapidly toss in the stir fry sauce to prevent the rice from sticking to the bottom of the pan.
  6. Stir in the green onions and scrambled eggs, then remove from the heat.

Serve hot or heated with soy sauce and black or white pepper, if desired.

Thank you, and have fun with it.



Related Recipe: Lemon Grass Chicken Stir-Fry

daily value in percent

Carbohydrates in total 308.2g 112%

246mg Cholesterol 82 percent

Total Fat: 30 g (38% of total fat)

Saturated Fat 4.3g (22% Saturated Fat)

6 g dietary fiber (21% of total)

71 percent protein (35.4g)

160 mg sodium (7% sodium)

6.7 g sugars (13% sugars)

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Egg fried rice is one of those easy dishes that can be made at any time, but it can be hard to master. If you mess it up, your rice will be soggy, bland, and mushy. In the end, you’ll be left with a dish that doesn’t taste quite like what you expected, and you’ll be left with a bunch of messy dishes you need to clean. This recipe has all of the flavors you want without any of the mess.. Read more about egg fried rice with peas and let us know what you think.

Frequently Asked Questions

How do you make simple fried rice?

You can make fried rice by cooking rice in a pan with oil and adding vegetables, like carrots, peas, green beans, or broccoli.

What does egg do in fried rice?

The egg is used as a binder in fried rice.

Can you make egg fried rice with fresh rice?

Yes, you can make egg fried rice with fresh rice.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.