This recipe is great for those of you who have leftover ham during the holidays, and you want to use it early in the new year. This is an easy and delicious way to use leftover holiday ham. You can also vary this recipe to use any white meat you have in the house.

Leftovers are a great staple for any meal. They are a quick, easy and cheap way to use up the leftovers from previous meals. Most of us don’t give our leftovers a second thought, but there are some ways to use them up to make them more interesting and to get new flavors into your cooking.

Last night I made a leftovers ham casserole recipe that my sister-in-law gave me. She always makes a ham casserole the night before she needs it and then reheats it all day at work. I thought, if she can do this, I can too. This is the easiest recipe ever. All you need to do is cook a ham, chop up some vegetables and mix it all together. After dinner you just pop it in the oven for a few minutes at 350 degrees Fahrenheit. This recipe is so easy, and it is so much better than just throwing everything into a big bowl and going to bed.. Read more about easy leftover ham recipes and let us know what you think.

This Easy Leftover Ham Casserole Recipe is delicious and creamy, and it’s ideal for the ham you’re sure to have on hand in the coming days. This casserole is the epitome of comfort food, and it’s very easy to prepare. The combination of egg noodles and vegetables transforms leftover ham into something fresh and delicious!

I don’t cook with egg noodles very often, and every time I do, I wonder why I don’t do it more often. They’re delicious and light, and they’re ideal in a comforting meal like this. They also appear to keep their wetness and don’t dry out when reheated in a meal, which I enjoy. You may also use frozen vegetables in this recipe, which eliminates the need for planning. Do you have any turkey leftovers? It’ll be just as tasty if you split the amount into half turkey and half ham.

Is there any alternative meat I could use in this casserole?

Absolutely! This casserole’s components are pretty universal, and it may easily be combined with leftover chicken or turkey! Just keep the component proportions and cooking time the same! The remaining components will go nicely with a variety of meats.

Is it possible to prepare this casserole ahead of time?

Yes! Everything except the baking may be done ahead of time and stored in the fridge for up to 48 hours before baking. If the mixture is chilly, bake it for a further 8 minutes to ensure that it is completely heated. Because all of the ingredients have already been cooked, all you need to do now is ensure that they are evenly heated.

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The following are the ingredients for our Easy Leftover Ham Casserole:

  • chopped leftover ham
  • Cream of Tartar
  • Soup with Cream of Chicken
  • Bread Crumbs from Italy
  • Cheddar is a kind of cheese.
  • Noodles with Eggs
  • Medley of Frozen Vegetables

How to prepare our recipe for Easy Leftover Ham Casserole:

Preheat the oven to 350 degrees Fahrenheit. Set aside a 13×9 baking pan that has been sprayed.

Cook the egg noddles according to the package instructions, then drain and put aside.

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Combine the cream of chicken soup, chopped ham, sour cream, half of the cheddar cheese, and frozen veggies in a large mixing bowl. Stir everything together well.

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After that, toss in the cooked egg noodles. Toss everything together well. Cover equally with the remaining cheddar cheese and bread crumbs in a baking dish.

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Preheat oven to 350°F and bake for 30 minutes. The cheese should be completely melted and the dish should be bubbling. Take the dish out of the oven and serve!

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I like a nice, basic casserole, but it must be something that everyone in the family would enjoy. I don’t prepare separate meals for my children, and I despise seeing them grumble about anything I serve them. Hallelujah, this one brings joy to everyone. The flavors blend together, I’m getting vegetables into my kids, and we’re not throwing out any of the Honey Baked Ham. This is a win-win situation since it can be prepared ahead of time and popped into the oven whenever you’re ready. I hope you enjoy yourselves!

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Time to Prepare: 10 minutes

30 minutes to prepare

40-minute total time

Ingredients

  • 7 Cups Egg Noodles (dry)
  • Cream of Chicken Soup, 2 cans
  • 1 quart of sour cream
  • 1/2 CUP CRUMBS FROM ITALY’S BREAD
  • 2 CUP CHEDDAR CHEESE, SHREDDED
  • 2 1/2 cups vegetable medley (frozen)
  • 4 cups leftover ham, diced

Information about nutrition:

Yield:

12

Size of Serving:

1 tbsp. per serving 390 calories 19g total fat 8g Saturated Fat 0g trans fat 7g of unsaturated fat 93 milligrams of cholesterol 1043mg sodium 35 g carbohydrate 2 g fiber 3 g sugar 21 g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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Fall is right around the corner, so you might be thinking about getting out your slow cooker. But, what about those leftovers? You’ve got some ham in there, but what do you do with it? If you’re not sure, then you’re not alone. In fact, it’s not unusual to find a ham left on the counter or in your fridge for months, only to see them go to waste. It’s a waste of food that could be used, and it’s a waste of money. But, there is a solution to this problem, and it’s easy. With this ham casserole, you can use ham in all kinds of dishes (yogurt, of course, but also pasta, quiche,. Read more about ham casserole pioneer woman and let us know what you think.