When I first set out to make this Ham & Cheese Potato Bake, I thought it might be a good way to use up the leftover ham that I had from Christmas. I quickly realized that I had two left over hams, and that I could easily make a double recipe and make it stretch a little further. It’s also a great use of potatoes, and something I consider to be a classic side dish.

On Thanksgiving Day, we often get the question: what to make for dinner? Many people try to cut the turkey and all the yummy sides, but you don’t need to! This ham & cheese potato bake is the perfect holiday side dish that everyone will love! It’s a simple potato mixture that’s baked with ham and cheese, topped with a bit of sour cream, and ready in less than 30 minutes.

This potato bake is a cinch to prepare, and it’s absolutely delicious. The recipe calls for ham soup, white wine, and cheese and it’s all topped off with a sprinkling of parsley and garlic powder. You can use any kind of potatoes (sweet potatoes, russets, etc.) and the dish is also very versatile. You can use whatever kind of ham you’d like and prepare it in the oven or on the stovetop. The recipe below is for a stovetop ham and cheese potato bake, but feel free. free. Read more about types of ham and let us know what you think.

Home » Cheese » Layered Ham & Cheese Potato Bake

 

 

 

Layered Ham & Cheese Potato Bake

Here’s what you’ll need!

4-5 people Potato Lasagna

INGREDIENTS

5 peeled potatoes salt (two tablespoons) 1 teaspoon of black pepper 7-8 slices mozzarella cheese, 8-10 slices ham 14 cup parsley, chopped 5 slices bacon, fried and crumbled 2 cups mozzarella cheese, shredded 1 quart of thick cream two eggs

PREPARATION

Preheat the oven to 350 degrees Fahrenheit / 180 degrees Celsius. Peeled potatoes should be cut into 12 centimeter pieces. Season the potatoes with salt and pepper, stirring them to ensure that they’re equally covered. In the bottom of a greased square baking pan, press a layer of potatoes evenly. On top of the potatoes, equally distribute half of the ham slices and half of the sliced cheese. The leftover ham and sliced cheese are then layered on top of the potatoes. On top of the sliced cheese, equally sprinkle the bacon and parsley, then top with a final layer of potatoes. On top of the potatoes, sprinkle the shredded cheese and flatten it into an equal layer. Combine the heavy cream and eggs in a small bowl. Pour over the shredded cheese and mix well. Bake for 40 minutes, or until the cheese has become a deep golden brown color. Allow it cool somewhat before slicing and serving!

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So, how are you going to eat that potato that you have been saving up from your weekly visits to the grocery store?  What better way to prepare it for the oven than to make it into a hearty comfort food dish that is sure to keep it’s flavor and texture throughout the meal.. Read more about ham definition and let us know what you think.

Frequently Asked Questions

What animal is ham?

Ham is a type of meat.

What does the term ham mean?

Ham is a type of meat that comes from the hind leg of a swine.

Is ham a pig?

Yes.