[Homemade] 4 Type of Gozleme Recipe, How to make Gozleme ?

There are four kinds of gozleme recipe out there, all of which can be prepared within minutes. The most common type is made from a flour and water mixture, which is baked on a tray, covered with a lid, and cooked on a stove. A different type of gozleme called kuyu gozleme is made with a yeast dough. The easiest of the four gozleme recipes is made from oil and flour. In Turkey, these are called ortas gozleme. They are the most common gozleme and are usually served with cheese and butter. Another kind of gozleme is made from a dough that is mixed with powdered milk, and then baked in a pan

This is a list of 4 types of Gozleme (Turkish Delight) Recipe. There are many kinds of Gozleme in Turkey. Güveç (Kebab Gozleme), Yufka (Kadayıf Gozleme), Kavurma (Kofte Gozleme), and Kümes köfte (Döner Gozleme).

Gozleme is a Turkish street food, where thin pieces of dough are fried in oil. They are served with many different toppings and sauces. It is a common street food in cities such as Istanbul and Izmir . I have tried many different gozleme recipes and now I am ready to share four different types with you. Try any of them out and see which one you like best.






  • How about a wonderful flavor in your mouth with a homemade gozleme recipe that is packed with thin mortar within thin dough? How do you make homemade gozleme?
  • There are four different types of gozleme recipes.
  • Ingredients for Making Gozleme at Home
  • How do you make homemade gozleme?
  • How to Make Gozleme:
  • Recommendation for Gözlme Service
How about a wonderful flavor in your mouth with a homemade gozleme recipe that is packed with thin mortar within thin dough? How do you make homemade gozleme?

We will soon provide the solution to the query of how to create a gozleme recipe. How about giving your taste buds a treat with a handmade gozleme recipe?

Gozleme is one of the most important tea tastes. How to make homemade gozleme is a simple question with a simple solution. You will discover the solution to the issue of how to make gozleme recipe at home by following the directions we will provide. Here’s a recipe for handmade gozleme that will leave your mouth watering.

The solution to the question of how to create a gozleme may be found in the recipe that we will provide shortly. How about providing your taste a great flavor with a handmade gozleme recipe, which is incorporated in the thin dough according to your preferences. The pancake has been prepared with mushrooms, roasted eggplant, spinach, and cheese in the royal cooks since the 15th century. Gozleme is one of the most often consumed pastries.

When you look at the ancient recipes, you’ll see that the gozleme has a long history. The homemade gozleme recipe is a convenient and tasty pastry. You may flavor your tea hours by preparing the inside mortar according to your preferences.

There are four different types of gozleme recipes.

We’ve made a wonderful gozleme that’s at least as good as the gozleme you’ll find on the highway, in the markets, and in the village, and that you can make for breakfast or tea without having to wait for it to ferment! Furthermore, you may start the fermentation process right away with a dough! How about preparing those scrumptious gozleme prepared with unleavened dough and baked like gozleme as a quickie for your loved ones?

You may add potatoes and cheddar cheese, curd cheese, spinach, and ground meat to the gozleme we’ve made. To tell you the truth, chocolate is also wonderful!

Because everyone enjoys gozleme, we’ll offer you the recipe for a gozleme that will be your favorite without yeast and practicality, and you may enjoy the warm gozleme we’ve prepared! Prepare your dinner ahead of time and enjoy it!

Ingredients for Making Gozleme at Home

To make the dough, combine the flour, baking powder, and salt.

  • 1 egg
  • 1 teaspoon kosher salt
  • 1 cup of liquid
  • 3- 3 1/2 cups flour (not to stick to the hand)

Inner Mortar for Spinach:

  • Spinach, 350 grams (frozen or fresh, as desired)
  • 1 onion
  • 1 teaspoon sodium chloride
  • 2 teaspoons of vegetable oil

Mortar for Minced Meat:

  • 1 onion
  • Beef weighing 150 grams
  • 1 teaspoon sodium chloride
  • 1 teaspoon cayenne pepper
  • 2 teaspoons of vegetable oil

Inner Mortar for Potatoes:

  • 2 lbs. potatoes (boiled, grated)
  • 1 cup shredded cheddar cheese (grated)
  • 1 teaspoon sodium chloride
  • paprika, 1 teaspoon

To make the cheese mortar, use the following ingredients.

  • 1 pound of curd cheese
  • parsley, half a bunch (chopped)

For the aforementioned:

  • butter (three tablespoons) (melted)
How do you make homemade gozleme?

To prepare the inside of the mortars:

  • Mix cooked and shredded potatoes with grated cheddar cheese to make a potato mortar. Season with salt and pepper and toss again. Your payment has arrived!
  • Combine the curd cheese and chopped parsley in a cheese mortar.
  • Chop the onion into cubes for the spinach inner mortar. Prepare the spinach by chopping it. In a frying pan, heat the oil. Roast the onions till they turn pink, then add the spinach and roast for another 4-5 minutes, then remove from the heat and set aside to cool.
  • Using a knife, cut the onion into cubes. In a pan, heat the oil. Fry the minced beef until the water has evaporated. Then add the onion and cook for another 3-4 minutes, then mix in the spices and remove from the heat.
How to Make Gozleme:
  • To make the dough, mix together the egg, salt, and water.
  • Gradually add flour until you have a dough that does not cling to your hands.
  • Allow the dough to rest for 20 minutes at room temperature.
  • Cut the dough into tangerine-sized meringues and roll them thin using a rolling pin.
  • After thinly opening each dough, place 2 teaspoons of the chosen mortar in the center and spread it out.
  • Close the round dough within the mortar by closing it from the left and right to the center, then from the top and bottom to the middle.
  • Place a non-flammable stick on the burner and warm it up thoroughly. Place the pancake in the hot pan and bake until the eye is reddish, checking the diaper with a spatula if needed.
  • Repeat the procedure on the back. With a brush, apply the melted butter to the pan that you melted near the heat.
  • Remove it from the heat and serve immediately.
Recommendation for Gözlme Service

Its flavor will be enhanced if it is consumed with ayran and freshly made tea.

Recipes for Turkish Cuisine. Turkish cuisine is delicious! Simple and delicious All Turkish Food Recipes may be found here! Please join us! Recipes for Turkish Food / Turkish Food Blog!

Gozleme is a traditional Turkish dish consisting of a meat-filled pie. In its most popular form, it is a pasty, usually round, that is made from a thin layer of dough. It is either covered with a filling of meat and spices or has a filling of a different kind.. Read more about gozleme recipe beef and let us know what you think.

Frequently Asked Questions

What is Gozleme dough made of?

Gozleme dough is a type of pastry made with flour, water, and salt. It is typically rolled out into thin sheets and then folded or rolled up to form the doughnut-like shape.

Whats the difference between Gozleme and Borek?

Gozleme is a Turkish pastry, while Borek is a type of bread.

What does the word Gozleme mean?

Gozleme is a Turkish dish made from dough, usually thin and crispy.

Related Tags

This article broadly covered the following related topics:

  • gozleme recipe
  • gozleme recipe potato
  • chicken gozleme recipe
  • what to serve with gozleme
  • how to make gozleme using wraps

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.