Instant Pot Bone Broth | Homemade!

Bone broth is one of those magic ingredients that can make you feel better and make you live longer. It’s a staple in the Paleo diet and can be made at home in a crockpot or pressure cooker. The health benefits of bone broth are well-documented by research, and even though it doesn’t contain any meat, it’s a great way to add more goodness to the diet.

Bone broth is an age-old homestead remedy. Using bones from a roast or two (or a whole roast), you can extract a rich source of minerals and collagen from those bones to make a rich, gelatin-like liquid that is packed with nutritious goodness. Bone broth is also a great way to rehydrate your body after a workout, or even digestive complaints.

So, you’ve heard about the wonders of bone broth, but never tried it yourself? Instapot Bone Broth is a great way to make bone broth at home, and it’s super easy! No fuss or muss. You don’t even need special equipment!

Bone Broth in an Instant Pot | Homemade!

I am going to show you a different way to make bone broth than most recipes. Instead of using the stockpot method, I am going to show you how to make bone broth in your pressure cooker. This way, you can make the bone broth in less than half the time as you would in a stockpot. I also made the broth without the bone in it, which took about the same amount of time. If you want to use the bones, simmer them in the hot broth for about 30 minutes or until they are completely cooked.. Read more about instant pot bone broth for dogs and let us know what you think.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.