Keto Avocado Hummus — Vegan Dip Recipe
August 10, 2021
We all know that all those diet plans promise to help you lose weight and live healthier. So what is the truth? Is a low fat diet needed? Is the keto diet the best way to go? And can you lose weight eating avocado hummus? In this blog post, we will answer these questions and more.
When it comes to dips, one of the most common questions we get is about how to make a vegan hummus. There are a LOT of variations on the theme, from traditional chickpea-based hummuses to more exotic creations, like tahini (sesame seed) hummus.
This is a great recipe for avocados and it makes a great dip. So when I need a quick, healthy dip to eat with a couple of tortilla chips, I come back to this one.. Read more about avocado hummus recipe and let us know what you think.
Avocado hummus on a keto diet
Whip it up and dip it in! Blend up this delicious keto hummus and you’ll have a new go-to vegetable dip. Creamy with a hint of citrus and ready in minutes!
10 mEasy
4g
Instructions
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Cut the avocado in half lengthwise, scoop out the flesh, and discard the pit.
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In a blender or food processor, combine all of the ingredients and blend until completely smooth.
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If you prefer a looser texture, add additional oil, lemon juice, or water. Seasonings may be adjusted as required.
Tip!
Because this sauce is so good, you can use it as a spread as well! It’s the ideal complement to a low-carb sandwich or wrap.
If you like hummus, you’re going to love this recipe. It’s full of flavor — the kind of flavorful hummus you can’t get enough of. It’s also creamy and smooth, with a slightly crumbly texture. I added some cilantro, but you can add whatever you or your family loves.. Read more about vegan keto dips and let us know what you think.
Related Tags
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Una Johnson
Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.
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