Keto Chicken Patties – [Best] Low Carb Chicken Patties in 15 minutes

I am going to let you in on a little secret – I have been on this diet for over a year now. I’m a professional writer and while I do have a full time job I do most of my work during the day and at night. I created this recipe because I wanted something that would help me stay on track and be able to maintain my ketogenic diet.

Keto Chicken Patties – [Best] Low Carb Chicken Patties in 15 minutes

Ever since I started experimenting with keto a few months ago, I’ve been perfecting my keto chicken patties recipe. Once I finally got the process down, I’ve been putting out a new recipe every week or so. I’ve tried many different ways of preparing it, but this one is my absolute favorite! It’s crunchy, it’s salty, it’s savory, and it’s pretty darn tasty!. Read more about air fryer keto chicken patties and let us know what you think.

Keto Chicken Patties – These low carb chicken patties are so tender and crispy, they’re perfect for meal prep and can be eaten with salad or your favorite dipping sauce at any time of day.


What Part Of The Chicken Should You Use?

I used boneless skinless chicken breasts, but you could use boneless thighs instead, and you could also use any leftover ground chicken or turkey.

Is it possible to make these Keto Ground Chicken Patties in advance?

Absolutely! You may keep the patties in the fridge if you follow the instructions up to the point of tying the chicken and forming patties shortly before cooking them.

When you’re ready to eat, quickly fried them and serve them hot.


What Are You Going To Do With The Leftovers?

You can keep these leftover keto shredded chicken patties in the fridge for up to 3-4 days if you store them in an airtight container.

When ready to reheat, cook on 50% power in the microwave or sauté in a skillet with a little oil until warmed through.


How Should These Low-Carb Chicken Patties Be Served?

I prefer to serve them with sugar-free ketchup (this is my favorite) or spicy sauce (I like this one). Serve them in a keto sandwich, zucchini fries, or with a fresh salad if desired.


Chicken Patties on the Keto Diet (Low Carb)

These low carb keto chicken patties are so soft and crispy, they’re perfect for meal prep and can be eaten with salad or your favorite dipping sauce at any time of day.

10 minutes Preparation Time

Cooking Time: 15 minutes

Total Time: 25 minutes


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  1. Wash the chicken well and wipe dry with a paper towel before chopping it into tiny pieces.
  2. Pulse the chopped chicken in the food processor and mixer grinder until it’s coarsely broken down.
  3. Now add all of the spices and mix until just blended, but don’t create a paste since that’s what we don’t want.
  4. Take the chicken out of the food processor and divide it into 3-4 patties.
  5. Over medium heat, heat a frying pan. Place the chicken patties (one at a time – 1 tsp olive oil per pattie) in the heated olive oil and fry for 3-4 minutes each side until golden brown.
  6. For uniform cooking on both sides and edges, press with the spatula in between. To prevent burning, turn down the heat.
  7. Done! Serve immediately with a dipping sauce of your choice.


Keto Chicken Patties – [Best] Low Carb Chicken Patties in 15 minutes

Still famished! Other low-carb keto chicken dishes to try:

Guys, I hope you like these keto chicken breast patties that I prepare every week. This dish will appeal to all chicken fans searching for the finest low carb chicken patties. Don’t forget to share this recipe with your friends on Pinterest, Facebook, and other social media platforms if you enjoy it. Also, don’t forget to follow us on Tumblr, Pinterest, Facebook, Twitter, and Instagram!

Please pass this recipe along!

For those of you who are just starting out on the keto diet, you’ll want to stick with the lean proteins, fish, meat, and chicken. It’s also best to stay away from starchy vegetables like potatoes and corn, since they can cause stomach irritation and diarrhea.. Read more about keto chicken burgers with tomato butter and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.