Keto Maple Cinnamon Bread | Fall-Inspired Recipe –

Maple cinnamon is a delicious flavor combination that has been used in various baking recipes for a long time. It is a great way to use up some of the leftover spices or maple syrup from the holidays. This recipe is inspired by a classic French pastry called “Macaron” and uses a keto friendly flour blend. Instead of using butter, this recipe uses a mix of butter and coconut oil to make a flaky crust. To make the filling, we have a mix of almond meal, egg, salt, and cinnamon. The filling also has a cinnamon sugar topping. The fact that this recipe has a flaky crust and a soft, sweet filling makes it a perfect keto meal.

Ever since I started keto, carbs have been a real issue for me. The ones I like most are filled with sugar and carbs, and they are really hard to avoid. I have tried restricting them for a while, and it’s just not my thing, especially when I am craving something sweet. I decided to make keto bread for the first time, and I have to say I was very impressed with how quick and easy it was. I made a few changes that I think turned out really well. I added some cinnamon to the bread and I also added some maple syrup to egg and butter, which really made the bread look amazing. I will definitely be making this again!

This is the perfect bread for all bread-lovers, and the best part is, it is so easy to make! Just mix all the ingredients in one bowl, and you’ll have a fluffy, soft and moist bread in no time. It’s perfect for a mid-week treat, and best of all, it’s keto-friendly. We’ve also added cinnamon and maple syrup to amp up its flavor and make it extra special.. Read more about keto cinnamon bread recipe and let us know what you think.


Keep this in mind if you’re searching for the ideal autumn keto bread.

From sugar-free maple syrup to cinnamon, this keto bread is bursting with flavor. Furthermore, this bread is low in carbs, gluten-free, and delicious. A piece of handmade bread doesn’t have to be loaded with carbohydrates and sweets. This dish is very simple to make.

Only 3 grams of net carbohydrates per serving of bread? Please accept my request.

Hips-related advice

    • To give the bread a true WOW factor, sprinkle it with a spoonful of brown sugar and crushed walnuts before baking.
    • For a deeper bread taste, replace the brown Swerve with Lakanto Monkfruit sweetener.
    • Wrap homemade bread in plastic wrap and store it in an airtight container in the refrigerator for up to 3 days to keep it fresh.



Keto Cinnamon Maple Bread





Warm handmade maple-cinnamon bread provides all the comfort you need without the carbohydrates.


Preheat oven to 350 degrees Fahrenheit. Set aside a baking sheet lined with parchment paper.


Mix together the eggs, sour cream, Monkfruit sweetener, maple syrup, vanilla, cinnamon, salt, baking powder, and baking soda in a large mixing dish.


Mix in 1/2 cup melted butter with a whisk. Finally, add the coconut flour and beat for 2 to 3 minutes on medium-high speed with a hand mixer.


Bake for 60 minutes after pouring the batter into a loaf pan.


Allow the bread to cool. Enjoy by slicing it into slices.

138 calories per serving | 11 grams of fat | 13 grams of total carbohydrate | 3 grams of fiber | 7 grams of sugar | 3 grams of protein | 3 grams of net carbohydrates

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This bread will become a favorite in no time, and it has a delicious fall taste!

Drizzle our homemade maple keto syrup over this keto bread to take it to the next level. Yummy!

Keto Bread Recipes is the first place to go if you’re craving bread. There are many ways to bake bread, but this recipe is specifically designed for the Ketogenic diet. It’s super simple to make, but tastes like a real treat. It’s packed full of healthy ingredients that will make you feel full and satiated after every bite.. Read more about keto bread recipe and let us know what you think.

Related Tags

This article broadly covered the following related topics:

  • keto sweet bread recipe
  • low carb cinnamon bread recipe
  • keto cinnamon bread
  • sugar free cinnamon bread recipe
  • easy keto cinnamon bread

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.