Low-Carb Cookie Dough Ice Cream – Recipe

Find the perfect balance of sweet and salty flavor with this recipe for low-carb ice cream made with almond flour and coconut milk. Add a low-carb chocolate chip cookie dough flavor with this homemade recipe.

There are several different ways to make gourmet-style ice cream, but this an incredibly simple method. Using this method you can make a low-carb ice cream that is chocolate-based and absolutely delicious, and it can be made in 15 minutes or less.

Get the scoop on this low-carb ice cream recipe!

Ice cream made with low-carb cookie dough

 

 

The combination of cookies and ice cream is a delicious treat! Every mouthful will surprise you with the tiny bits of cookie dough. With this low-carb version of everyone’s beloved Cookie Dough Ice Cream, you’ll feel both decadent and healthy.

Easy 15 m + 2 h

5g

Instructions

  1. Warm the cream and almond milk in a large saucepan over low heat, stirring constantly with a wire whisk. Whip in the egg yolks until they are barely foamy.
  2. Continue to whisk over low heat until the mixture reaches 140°F (60°C), or until it thickens and coats the back of a spoon.
  3. Whisk in the sweetener until it is completely dissolved in the cream mixture. Combine the vanilla and salt in a mixing bowl. Remove from the heat and place in the refrigerator to chill. Make the cookie dough while the ice cream mixture cools.

 

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.