Low-Carb Coconut Cream with Berries – Recipe

This easy recipe for Low-Carb Coconut Cream with Berries, is a delicious dessert recipe that can be made into finger food treats that are low-carb, gluten-free and dairy-free.

Everyone’s health is different, and we all have a unique body type. But did you know that there are foods and healthy foods that can help us maintain our weight? The foods we eat can help us stay healthy, but we must also pay attention to the amount of calories that we consume, and the type of food that we eat. There are many unhealthy foods that are easy to eat, but are very unhealthy, like soft drinks, fast food, and many snacks. These foods are not good for our health, and they do not make us feel physically better.

Coconut cream is one of the most popular dairy-free ingredients used in many bakery recipes. It is a thick, creamy white substance that is made by blending fresh coconut meat with water. If made correctly, it can be whipped to a whipped cream-like consistency. Coconut cream is a great substitute for whipped cream and can be used in countless recipes to add richness and flavor without the saturated fat or cholesterol.


Coconut cream with berries on a low-carb diet



Do you crave yogurt in the morning? Or are you searching for a low-carb dessert that’s fast and easy? Try this delectable dairy-free alternative with berries and a hint of coconut.

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  1. Using an immersion blender, combine all ingredients.


Frequently Asked Questions

Is coconut cream okay on keto diet?

Coconut cream is not recommended on a keto diet because it contains a lot of sugar.

Does coconut cream have carbs?

Coconut cream has 0 grams of carbs.

Does coconut cream thicken when whipped?

Yes, coconut cream will thicken when whipped.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.