Low Carb "Oatmeal" Cream Pies (Little Debbie Copycat Recipe)

For a low carb diet, you can’t go wrong with the original Little Debbie’s oatmeal cream pies. These little treats are a classic, and so easy to make. You can make a big batch and freeze some of the pies for later, or you can whip up a quick batch today and freeze a few. Here’s how:

When I was younger, I used to love Little Debbie oatmeal cream pies. I used to pick one up at the local gas station, or buy some for a quick snack. Unfortunately, when I got older, I realized that Little Debbie products had a lot of unnecessary sugar in them. I cut out the sugar, and I’ve been enjoying the same low carb low calorie low carb oatmeal cream pies ever since.

When it comes to breakfast, most of us tend to look for something portable, or easy to prepare on the go. This is why many people turn to low fat or high carb foods first, or fill up on a variety of sugary breakfast options. But, there are many other healthier options that fit in the same category of convenience, yet are surprisingly healthy as well.. Read more about low-carb foods and let us know what you think.

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In today’s world, there are few foods that are as comforting as a meal of oatmeal. So, making oatmeal cream pies is an activity that everyone can get behind. This recipe is a copycat of the delicious Little Debbie Oatmeal Cream Pies (which were inspired by a popular advertisement in 1952).. Read more about nhs low carb diet and let us know what you think.

Frequently Asked Questions

What is considered low-carb?

Low-carb is a diet that limits carbohydrates.

What do I eat on a low-carb diet?

You should eat a lot of vegetables and protein.

Is low-carb better than Keto?

Low-carb is a diet that consists of eating fewer carbohydrates and more protein. Keto is short for ketogenic, which is a diet in which the body switches to burning fat instead of carbs as its primary fuel source.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.