This sweet and spicy raw mango chutney is a perfect accompaniment for Indian breads, rice dishes, and curries. It can be made in advance and stored in the refrigerator for up to 1 week.

This sweet and spicy raw mango chutney recipe is a great accompaniment to any meal. It can be served as a side or as an appetizer.

Raw mango chutney is a popular Indian dish. It is made by grinding raw mangoes with spices and sugar, then adding water to form a paste. Reference: raw mango chutney udupi style.

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