Mango Thokku / Sweet and Spicy Raw Mango Chutney

This sweet and spicy raw mango chutney is a perfect accompaniment for Indian breads, rice dishes, and curries. It can be made in advance and stored in the refrigerator for up to 1 week.

This sweet and spicy raw mango chutney recipe is a great accompaniment to any meal. It can be served as a side or as an appetizer.

Raw mango chutney is a popular Indian dish. It is made by grinding raw mangoes with spices and sugar, then adding water to form a paste. Reference: raw mango chutney udupi style.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.