Mom’s Country Fried Pork Chops With Cream Gravy
October 3, 2021
This recipe is a perfect example of how to use simple ingredients to create something delicious. It’s the kind of meal that doesn’t need any fancy spices or complicated techniques.
Mom’s Country Fried Pork Chops With Cream Gravy is a recipe that comes from the Pioneer Woman. The pork chops are fried and then smothered in cream gravy.
With this recipe for Country Fried Pork Chops, I took a trip down memory lane. Yum, yum, yum, yum, yum, yum, This is how my mother prepares pork chops to perfection.
So simple, but so delicious.
Pork chops with a country flair! Comfort cuisine from back home. This isn’t a low-fat meal!
I serve them with Fiery Angel Hair Pasta and Cherry Tomato Green Beans.
For more amazing recipes, be sure to follow Foodgasm Recipes on Pinterest.
My Mom’s Country Fried Pork Chops With Cream Gravy dish is without a doubt the best.
Course Description: Main Course
American cuisine
Mom’s Country Fried Pork Chops With Cream Gravy is a recipe that can be found on the Mom’s Country Fried Pork Chops With Mushroom Gravy blog. The recipe is made with country-fried pork chops, cream gravy, and mushrooms. Reference: country fried pork chops with mushroom gravy.
Related Tags
- southern fried pork chops and gravy
- fried pork chops and gravy recipe
- smothered pork chops in brown gravy
- country fried pork chops recipe
- pork cutlets with gravy
Una Johnson
Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.
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