Naan with egg mixture

This is a simple, easy to make recipe for the newlywed. What to do with leftover egg yolk? Throw it into the naan or the paratha. Add some spices like salt and pepper. What else? I’ll tell you. Add eggs and mix it all together. Why? I don’t know. This is a great one-dish meal that a normal Indian would enjoy.

There are numerous options for naan bread in the market but the one i am going to mention is the egg naan. Egg naan is just not that much different than regular naan but the egg is very much beneficial to your health and body. Eggs are loaded with protein and they also contain choline which is an essential nutrient that helps in muscle recovery.

A quick and easy breakfast for those of you who have a small kitchen, or who want to make breakfast for your child in a hurry, this is a great recipe to have up your sleeve. The recipe below is for making naan bread. It is not a very elaborate recipe, but it will give you an idea of what it entails when you step into the kitchen.. Read more about stovetop naan and let us know what you think.

Tandoori naan is a leavened, oven-baked bread that is cooked in a clay oven at a high temperature. Because I don’t have a clay oven, I’ve cooked in an oven/grill, a tava, and a tava with holes. I showed you another naan recipe where I didn’t include an egg in the dough. It is entirely up to you whether or not to use an egg. Both naan recipes worked nicely for me. Butter chicken, paneer pasanda, butter paneer, and other curries pair nicely with tandoori naan. Fast food, such as kebab rolls with salad, may be served with naan.

Garlic naan, green chili naan, peshawari naan (filled with almonds, raisins, and desiccated coconut), and stuffed keema naan are some of the naan options. I chose to prepare chilli and garlic naan since it is one of my favorites. It’s more appealing because of the garlic aromas.


  • 4 cups plain flour (maida)
  • Egg – 1
  • 3/4 cup warm milk
  • 1/2 cup warm water
  • 1 teaspoon dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, or to taste
  • 1/2 cup curd
  • For the dough, use vegetable or sunflower oil.
  • Butter



  • You may add a bit extra dry flour and stir it in if the dough gets too loose.
  • Add a few drops of oil to the dough while kneading it, as well as to your hands, to keep the dough from sticking to your fingers.
  • The dough should be elastic and flexible rather than dry and firm.
  • Cook the naans on a high heat and remove them from the pan as soon as they are done. It will turn hard if it is overdone.


Whether you are a first timer or an expert in the kitchen, it is a proven fact that a lot of people have a hard time guessing the ingredients of the food they order when they go out for their meal. But, guess what? You don’t need to do that when you go out to eat. This recipe is specially designed to suit your taste buds and your preference. How to make Naan with egg mixture? The first thing you need to do is to mix some 2 beaten eggs with 1 teaspoon of water. Then, add some corn flour, chilli flakes, salt, pepper powder and 1 teaspoon of oil to the mixture. You can even add some chopped onions and tomatoes. Now, add 2 teaspoon of yogurt to the mixture.. Read more about milk naan recipe and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.