The New York Strip Steak is a popular steak cut, and can be cooked in different ways: broiled, grilled, or roasted with a sauce, and with different types of vegetables. The steak is easy to manage since the steak can easily be divided into pieces.
I’m a huge fan of steak — and I especially love beef. However, I don’t feel comfortable eating a lot of red meat since I’m not a fan of the smoky flavor it tends to impart on my body.
Today we are going to make one of the best steak recipes you will ever have. I am not going to tell you that it is going to be the best, or even an amazing one. I am just going to tell you that it is going to be a good one. And that is all I am going to do. It is really up to you as to how good it is going to be, and what that means to you.
I used to despise red meat when I was a teenager. No, I was never the vegetarian/vegan adolescent humanitarian, but just a normal fussy eater. We’d have steak on a regular basis since it’s one of my father’s favorite dinners, so I’d have a lot of spinach in the fridge so I could prepare my own supper (yes I was so picky to the point where I pretty much only ate spinach instead of most meats). Thankfully, I outgrew that period and realized I was losing out on a lot of delicious cuisine. I’m very excited to share my Red Wine Sauced New York Strip Steak recipe with you.
What is the definition of a New York Strip Steak?
A NY strip is a kind of beef loin. It’s a cut that’s renowned for being very delicate, which is why it’s so simple to prepare. It, like other cuts of beef, can withstand a wide range of seasonings. The steak is simply seasoned with salt and pepper in this dish, but it is still excellent.
To create a red wine sauce, follow these instructions.
There are a few things to keep in mind to ensure that your sauce turns out perfectly.
- Use wine that you would ordinarily consume. In a sauce, a cheap, poor-tasting wine will still taste cheap and awful.
- Simmer the wine for several minutes to remove the alcohol.
- Thicken the sauce by cooking it to eliminate the water until it reaches the desired consistency.
- To check the consistency, use the back of a spoon. If the sauce coats the back of a spoon and doesn’t slide off right away, it’s generally good to go.
This dinner was accompanied with mashed potatoes and asparagus. Most hearty vegetables, such as roasted brussel sprouts, roasted carrots, or even pureed sweet potato, would go nicely with this dish. Steak, like its flavor, goes well with almost any vegetable side dish, but it’s particularly good with roasted veggies.
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Make a meal out of it.
- Roasted Carrots with Maple Glaze
- Roasted Brussel Sprouts with Balsamic Bacon
- Polenta with Parmesan Cream
- Broccoli and Garlic Roasted
- Other Alternatives
Other Delicious Beef Dinners
- T-Bone Steak with Braai Rub
- Steak au Poivre (Poivre Steak)
- Additional Dinner Options
New York Strip Steak with Red Wine Sauce
Michelle Boulé is a French actress.
Cooking at home with this New York Strip Steak with Red Wine Sauce dish can make date night more memorable. This dinner will make you fall in love!
5 out of 6 votes
Recipes to Pin
Time to Prepare: 10 minutes
Time to cook: 25 minutes
35 minutes total
calorie count: 549 kcal
Skillet made of cast iron
Knife of a Chef
Board for cutting
Spoon Made of Wood
StandardMetric in the United States
- NY Strip Steak, 2 Pounds
- 1 minced shallot
- Wine (34 cup)
- 3 tbsp. butter (cold)
Allow time for the steak to come to room temperature before seasoning it with salt and pepper.
In a cast iron pan over high heat, cook the steak. Cook for 4 minutes each side, with the fat side down in the pan for several minutes to render the fat on the steak’s side.
Remove the steak from the pan and turn the heat down to medium.
Cook the shallots in the drippings until they are softened and transparent.
Bring to a boil with the wine. Cook for 5-8 minutes, or until the liquid has thickened and reduced by half.
Whisk in the butter one tablespoon at a time until the sauce is glossy and velvety. Enjoy your steak with this sauce!
calorie count: 549 kcal 2 g carbohydrate 46 g protein 34 g fat 13g Saturated Fat 181 milligrams of cholesterol 120 mg sodium 775mg potassium 0g fiber 0 g sugar 0.5 mg vitamin C 56mg calcium 3.6 milligrams of iron
New York Strip Steak with Red Wine Sauce is a keyword.
Steak is one of life’s ultimate luxuries, but does it have to be that expensive? I love it all year round, but I’m always looking for an even better way to prepare it at home. That’s why I turned to my favorite cooking site, SeriousEats.com, to help me create one of my all-time favorite dishes: New York Strip Steak with Red Wine Sauce. (And for those curious, our city of choice is Charleston, SC.). Read more about easy red wine sauce for steak and let us know what you think.
Frequently Asked Questions
What red wine goes best with New York Strip?
A red wine that goes well with a New York Strip is a Pinot Noir.
Whats a good wine to cook steak in?
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How does Gordon Ramsay Cook New York strip steak?
Gordon Ramsay Cooks New York Strip Steak by searing the steak in a pan with a little bit of butter and then finishing it off on the grill.
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