Obatzda is a German cheese spread made of ingredients that are mostly semi-processed and have already been processed. It is a popular spread in Germany and Austria, and in North America it is sold by Kraft in small jars and tubes. Obatzda is made using different kinds of milk (usually cow, goat, and sheep’s) and a variety of seasonings, including salt, buttermilk, whey powder, and paprika. It is boiled down to a thick consistency and is sometimes sold in tubes.

Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese Spread) | Obatzda (German Cheese

Obatzda is a popular German soft cheese spread. It is also commonly known as Raclette cheese, which is a similar cheese spread found in Switzerland. Obatzda is a soft cheese spread made by melting a combination of Swiss cheese and mild cow cheese in a cast iron skillet over a low flame. The resulting mixture is then blended for a few minutes until smooth. Obatzda is traditionally served with potatoes, bread, and beer.

1629407060_91_Obatzda-German-Cheese-Spread

Do you have a strong desire for Obatzda? This German Cheese Spread Is Easy To Make!

Obatzda is a traditional Bavarian dish that must be made.

This delectable Bavarian cheese, often known as “German beer cheese spread” in English, is a beer market classic.

With this easy Obatzda recipe, you can now enjoy it in the comfort of your own home!

Obatzda has a bright orange hue and a strong flavor, and it’s made with cheeses like camembert and cream cheese, as well as a few spices like paprika.

glass dish of obatzda cheese dip with pretzels behindObatzda, or German cheese spread, has a distinctive orange color.

This German beer cheese dish, also known as Obazda or Obatzter, is often prepared using wheat beer. That isn’t always the case, however. When you purchase Obatzda cheese at the store, it is often devoid of beer!

Obatzda has a special place in our hearts. Lisa is from Bavaria, and she has loved Obatzda cheese spread since she was a kid.

It’s often offered with a fresh German pretzel or radishes on the “Brotzeit” menu at German beer gardens. We are delighted that making Obatzda at home is so simple now that we reside in North America!

Substitutes for Obatzda’s Recipe

This Obatzda dish may be altered in a variety of ways. It’s ideal to use a really ripe camembert cheese, but if you can’t find any, you may substitute brie cheese.

We prefer to make ours using cream cheese, but you could also use Laughing Cow or any spreadable cheese.

Obatzda isn’t usually made with onions. We prefer to add a tiny, finely chopped onion for added taste, but you can always leave it out.

When it comes to spices, German cuisine makes extensive use of caraway. You may also use ground cumin if you don’t have any on hand. Just be aware that the taste may vary somewhat.

We’d also suggest using a little less cumin since it has a stronger taste than caraway.

Finally, beer is often added to this cheese, although it is not required. Non-alcoholic beer may also be used.

Make a German Radler Beer or even a Colaweizen to go with Obatzda and Pretzels and bring the German Beer Market to you!

1629407062_368_Obatzda-German-Cheese-SpreadFresh pretzels must be dipped with Obatzda cheese spread…

Step-by-Step Instructions for Making Obatzda – German Cheese Spread

If you wish to prepare Obatzda, you may find precise measurements on the recipe card at the bottom of this article.

The Obatzda recipe process pictures are right below for people who want to follow the recipe with graphics.

You may then compare your Obatzda to ours to check whether your kitchen is on the right track!

1629407064_519_Obatzda-German-Cheese-SpreadCamembert should be cut into tiny pieces.

Cut the camembert cheese and butter into tiny pieces to begin. Then combine them in a medium mixing basin.

1629407065_868_Obatzda-German-Cheese-SpreadCheese should be minced.

Using a fork or a pastry cutter, “mince” the butter and camembert pieces. This is really very effective.

Continue until there are no big pieces remaining.

1629407067_499_Obatzda-German-Cheese-SpreadCombine cream cheese and seasonings in a mixing bowl.

Now combine the cream cheese, paprika, ground caraway (or cumin), salt, and pepper in a mixing bowl.

Use a fork, a wooden spoon, or even your clean hands to combine everything.

1629407068_152_Obatzda-German-Cheese-SpreadToss in the chopped onion (optional).

Add a tiny, finely chopped onion if you like onions, and mix again.

As previously said, Obatzda does not usually include onions, so you may certainly leave them out.

1629407069_701_Obatzda-German-Cheese-SpreadCombine the ingredients and pour in the wheat beer.

Add the wheat beer once everything has been well mixed. We typically use two tablespoons of beer, but you may need a little more or less depending on the firmness of the cheese.

Remember that Obatzda is often thick, so don’t add too much beer and make it runny.

Recombine the ingredients. After that, cover the bowl with cling film and chill it for at least one hour. This stage is crucial because it allows the tastes to really blend and develop.

1629407071_709_Obatzda-German-Cheese-SpreadFinish your Obatzda with finely chopped parsley, if desired.

Taste the cheese spread before serving to see if it needs additional salt or pepper. You may also add some chopped chives or parsley as a garnish.

Storage Suggestions

Although the Obatzda has to chill for a while, we suggest preparing the cheese spread the same day (or at least the night before) you intend to serve it, particularly if the onions are included. Because onions may acquire a somewhat bitter taste with time, this is the case.

If you have any leftovers, keep them in the fridge in a jar with a cover and eat them within 1-2 days.

Obatzda’s Frequently Asked Questions

If you’re unfamiliar with Obatzda, it may be a perplexing German dish. Eric was first hesitant, but now he loves it. Here are the answers to some often asked Obatzda inquiries.

What is Obatzda cheese, and what does it taste like?

Obatzda is a kind of cheese spread from Germany. This cheese spread is from Bavaria and is orange in color because to the paprika spice. It’s popular in beer gardens and goes well with a German pretzel.

How do you say Obatzda?

Obatzda is pronounced like this: “O-bats-DUH.” Other name variants, such as Obazda or Obatzter, are also acceptable.

What are your plans for Obatzda?

Obatzda is a cheese spread that is consumed. Obatzda may be spread on toast or eaten with radishes and a fresh pretzel.

What is the flavor of Obatzda?

Obatzda had a powerful, strong flavor (but not spicy) with a rich and creamy consistency throughout, thanks to the substantial presence of mature cheese like camembert, freshly chopped onion, and a variety of spices.

What type of beer is suitable for Obatzda?

Obatzda doesn’t have to be made with beer, to be honest. Because it’s called “German beer cheese,” there’s a misunderstanding that it needs to be prepared with beer. When Obatzda is prepared with beer, however, a German wheat beer (Weißbier) is often used.

Obatzda is made in a variety of ways.

Obatzda is simple to prepare; all you have to do is mash some cheese with some butter and a few spices. The Obatzda recipe may be found below!

Recipes that are similar

Try these more traditional German dishes if you enjoyed this German Obatzda recipe:

Ingredients

  • ripe camembert cheese, 7 ounces (200 grams)
  • 2 tbsp. softened butter
  • a quarter cup of cream cheese
  • paprika (1 1/2 teaspoons)
  • 1/2 teaspoon caraway seeds
  • salt (1/4 teaspoon) (more to taste)
  • a quarter teaspoon of pepper (more to taste)
  • 1 finely chopped tiny onion (optional)
  • wheat beer (two tablespoons)

Instructions

  1. Camembert and butter should be cut into tiny pieces. Place them in a medium mixing bowl and mince them with a fork or pastry cutter (works really well).
  2. Mix in the cream cheese, paprika, ground caraway, salt, and pepper until well combined.
  3. Mix in the finely chopped onion one more.
  4. Add the wheat beer last. We typically use two teaspoons, although it may be necessary to use slightly more or less depending on the consistency of the cheese spread. Mix thoroughly.
  5. Cover the cheese spread with plastic wrap and refrigerate for at least an hour to enable the flavors to blend.
  6. Taste the spread before serving and season with additional salt and/or pepper to taste. You may serve it with chopped parsley or chives as a garnish.

Notes

  • For a more intense flavor, use camembert that is well-ripened.
  • If you can’t get camembert, comparable cheeses like brie may be substituted.
  • If you don’t have caraway on hand, you may substitute cumin; however, cumin has a stronger taste, so you might want to use a little less.
  • It’s essential to keep the spread refrigerated for at least 1 hour before serving. This chilling time aids in the development of the tastes.
  • If your children will be eating this cheese spread and/or you do not drink alcohol, you may substitute non-alcoholic beer for the wheat beer.
Information about nutrition:

Serving Size: 4 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size: 1 Serving Size 312 calories 27g total fat 16g Saturated Fat 1 gram of trans fat 9g of unsaturated fat 78 milligrams of cholesterol 545mg sodium 5 g carbohydrate 1 gram of fiber 2 g sugar 13 g protein

An online nutrition calculator was used to determine this nutritional information. It should only be used as a guideline and not as a substitute for expert dietary guidance. Depending on the particular components used, the exact values may vary.

How did this recipe turn out for you?

You may save it to one of your Pinterest boards and come back to it at any time!

The latest version of Obatzda is a higher fat spread, that uses cheese and butter in addition to cream cheese. It is made by the same company that makes the original Obatzda, in Altoona, Pennsylvania. The Wisconsin cheese spread is made in Milwaukee, Wisconsin. Obatzda was first produced in 1936 by a company called Kraft Foods. Obatzda was manufactured in Germany at the Kraft facility. Obatzda was covered as part of Kraft’s 2010 acquisition of the Philadelphia Creamery Co. The original Obatzda was mild and yielded a natural yellow product, but the new Obatzda is a sturdier spread, with a stronger taste and more body.. Read more about obatzda rezept and let us know what you think.