These crispy, cheesy, pepperoni-parmesan crisps are a great keto snack. They’re easy to make and loaded with flavor.

These mozzarella pepperoni bites are the perfect keto snack. They’re easy to make, and they taste amazing! Read more in detail here: mozzarella pepperoni bites keto.

Crisps made with pepperoni and parmesan cheese are a fast, simple, and keto-friendly snack. The salty, crunchy tastes are irresistible! Make a big batch for your next get-together.

Recipe for Crispy Pepperoni Parmesan

If you liked our previous simple keto pepperoni chips recipe, you’ll love this parmesan cheese-enhanced variation! The combination of the salty, savory cheese and the crunchy pepperoni crisps is wonderful. They’re the ideal keto pepperoni crisps for munching on throughout the day. These crispy crisps are one of our favorite snacks, and they are very addictive. As usual, they come with a warning: they’re very simple to prepare and much simpler to consume. Because they’re so delicious, you may find yourself creating a quadruple batch. Best of all, making them at home is far less expensive and more budget-friendly.

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Pepperoni Parmesan Crisps Recipe (Video)

Pepperoni Parmesan Crisps Recipe Instructions

If you like, you may use a variety of cheeses. There are so many ways to customize the taste of these crisps. Whatever kind of cheese you choose, make sure it’s grated or shredded finely enough to cover the pepperoni pieces. Depending on the thickness of the pepperoni pieces, adjust the cooking time. They range in size from tiny to big (wide). Also, since some are thicker or thinner than others, vary the baking time to get the desired texture.

Is it possible to prepare this recipe ahead of time?

Yes, you certainly can! They keep for up to 24 hours in the refrigerator, so you may prepare them ahead of time for your celebration.

  • Allow these pepperoni parmesan crisps to cool completely before serving. You do not want them to become too hot.
  • They will get more dry as they cool.
  • Place the chips in a dish lined with a paper towel. Any extra oil will be absorbed by the paper towel.
  • Cover the bowl loosely with foil to allow some air to dry the chips.
  • They may be stored for up to 24 hours. We don’t recommend keeping them for much longer after that. They should be consumed as soon as possible.

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Here’s how to make Easy Pepperoni Chips:

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Hello, pepperoni connoisseurs. Here are some creative ways to use pepperoni in your cooking.

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Pepperoni Parmesan Crisps

Time to prepare: 10 minutes

Time allotted: 20 minutes

Many pepperoni chips come in a variety of sizes and thicknesses. As a result, you’ll need to modify the cooking time depending on the size of the potatoes and the crispness you want. Use freshly grated Parmigiano Reggiano or Grana Padano cheese if possible. They’ll provide the finest taste and texture.

  • 6 oz (170 g) pepperoni, thinly sliced
  • freshly grated parmesan cheese, 1/4 cup (25 g)
  • Preheat the oven to 400 degrees Fahrenheit/205 degrees Celsius. To make cleaning simpler, line a baking sheet pan with parchment paper or foil. On the baking sheet pan, place an oven-safe cooling rack/cookie rack.

  • Make sure the pepperoni slices do not overlap on the cooling rack. Top each pepperoni slice with a pinch of parmesan cheese.

  • Depending on the thickness of the pepperoni and the crispiness desired, bake for 6-10 minutes (they will crisp up a little more after they cool).

  • Allow for full cooling before serving.

 

158 calorieskcal, Carbohydrates: 1g, Protein: 8g, Fat: 14g, Saturated Fat: 5g, Cholesterol: 33mg, Sodium: 563mg, Potassium: 79mg, Sugar: 1g, Vitamin A: 36IU, Vitamin C: 1mg, Calcium: 52mg, Iron: 1mg, Vitamin A: 36IU, Vitamin C: 1mg, Calcium: 52mg, Iron:

Snack is the course.

American, Keto, and Low Carb Cuisine

Calories: 158

 

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These easy keto pepperoni and cheese crisps are the perfect snack for any time of day. The trick to getting them crispy is using a muffin pan! Reference: pepperoni and cheese in muffin pan.

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