Roasted Red Pepper and Artichoke Dip –
For dip, you want to start with a tasty, fresh, flavorful base. For dip, you want to start with a tasty, fresh, flavorful base. And for dip, you want to start with a tasty, fresh, flavorful base.
Roasted red peppers are a wonderful addition to just about any meal you can think of – and these roasted red pepper and artichoke dip is a delicious and healthy treat that will please both kids and adults alike.
This is a great dip for entertaining -it’s easy to make ahead, and it’s also very portable so you can take it to any party. It would be unhealthy to eat it all by yourself – so bring it along with you to the party!. Read more about roasted red pepper tapenade and let us know what you think.
It’s very easy to make and packed with flavor!
I could eat this nutritious, fresh dip all day long.
Jeff and I were on our way to Kenya for our “once in a lifetime” safari in 2011. We were rerouted and ended up in Istanbul (big tale for another time).
We made the most of a sad and difficult situation and really enjoyed Istanbul, dressed in safari clothing and equipped with malaria medication and far more photographic equipment than we required.
The cuisine! Breakfast in the Turkish tradition!
I was blown away and want to return to learn more.
A spicy salsa was one of our favorites, and I’m cursing myself now for not taking down the Turkish name for it. We ordered it with every meal after tasting it. I’m not joking.
That was the case!
This delectable roasted red pepper dip isn’t the same as that salsa, but it does have the same addicting characteristics!
This dip recipe is great right away, but after letting the flavors meld for an hour or two, my goodness, it’s incredible!
By the way, I’m getting close to mastering that Turkish recipe, and I’m not going to quit until I do!
Dip with Roasted Red Peppers
|Prep time||5 minutes|
Roasted Red Pepper Dip is a healthy and delicious dip that should be made approximately 2 hours before serving to enable flavors to emerge. Serve with sliced baguettes or crackers!
- 1 jar roasted red peppers, 17 oz (drained)
- 1 jar marinated artichoke hearts, 6 oz (drained)
- 1/2 cup fresh parsley, minced
- 1/3 cup extra virgin olive oil
- 1 heaping tablespoon drained and cleaned capers
- 3 garlic cloves
- 1 tblsp. fresh lemon juice
- 1 tsp. salt (kosher)
- Chips, crackers, pita bread, or sliced baguettes are all good options.
The taste of this roasted red pepper dip explodes out, and it’s very simple to make. You may spice it up with a pinch of crushed red pepper if you like!
With just one bite of this dip, you’ll know it’s one of those dips you’ll want to put on everything! Chips, crackers, pita bread, baguettes cut, scrambled eggs, potatoes…
|In the bowl of a food processor, combine all of the ingredients.
Pulse until the ingredients are finely minced and well combined.
To enable flavors to develop, transfer to a serving dish, cover, and chill for at least 2 hours.
Before serving, taste and adjust spices.
Roasted Red Pepper and Artichoke Dip – A Texan favorite, this dip is creamy and cheesy with a nice kick of heat.. Read more about roasted red pepper dip cream cheese and let us know what you think.