September 4, 2021

Roasted Shrimp and Lemon-Honey Dipping Sauce –

September 4, 2021

Roasted Shrimp and Lemon-Honey Dipping Sauce – A light and fresh lemon-honey dipping sauce. It’s quick, easy, and oh-so-tasty! I made this for dinner tonight, and it was a big hit with my family. I always serve it with grilled shrimp. Original recipe by Kitty O’Shea.

You’ll need: 1 lb. shrimp 1 lemon, sliced into wedges 2 1/2 tbsp. honey 1/2 tsp. coarse salt black pepper 1 tsp. olive oil 1 tsp. grated lemon zest 1 tsp. chopped parsley 1 tsp. chopped mint 1 tsp. chopped fresh basil leaves 1/4 tsp. red pepper flakes Steps: 1. Preheat oven to 400°F. 2. On a large sheet of parchment paper, toss shrimp with olive oil, lemon zest, red pepper flakes, red pepper flakes, mint, basil, parsley, salt, and black pepper. 3. Place the parchment paper with the shrimp on a baking sheet. 4. Bake until shrimp are opaque and just cooked through

Shrimp is one of my favorite seafoods. It’s light, flavorful, and pairs well with almost anything. When I do get shrimp, I prefer to get it straight from the Gulf of Mexico.. Read more about shrimp with soy sauce and lemon and let us know what you think.

Roasted Shrimp and Lemon-Honey Dipping Sauce – This simple dish is a personal favorite. When I have a large amount of shrimp on hand, I happily whip up a batch of this sauce to go with them. It’s a great meal to serve during the summer when it’s too hot to eat a heavier meal. If you’re trying to lose weight, this sauce will help you fill up on fewer calories.. Read more about honey glazed shrimp and let us know what you think.

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.