Simple Sriracha Aioli Recipe — 6 Ingredients!

Sriracha , the red pepper sauce that has become a staple in many an American household, is incredibly versatile, and I’ve found that it’s also a great way to add flavor to other dishes without using any other recipe ingredients. Here’s a basic recipe for Sriracha aioli, a Sriracha sauce-like condiment that you can mix up in about five minutes with ingredients you probably already have in your fridge.

We all love sriracha , the hot sauce that is made from a fermented chile, red jalapeno pepper. Its spicy flavor adds a zing to eggs, rice cakes, and sandwiches. But sriracha can be overwhelming in its heat, which is why I created this recipe so that you can make it at home with only 6 ingredients.

Sriracha aioli is a specialty sauce that’s as versatile as it is delicious. This creamy, spicy sauce works well as a dip for things like fries and vegetables, and as a sandwich spread. It’s all about the flavor and the sriracha, so get it to it!

This Simple Sriracha Aioli Recipe is creamy and delicious with a touch of heat, and it’s the sauce you didn’t realize you were missing! This sauce is the be-all and end-all for incredible taste on fries, chicken, burgers, and fish. This is so easy to make that it should become a refrigerator staple from now on!


In my town, there is a restaurant that we go to nearly every week. They create a great fish taco with this incredible sauce poured on top. I’ve been trying to figure out the precise tastes for a few months now, and I believe I’ve finally got it out! As much as I like eating out, I’m thrilled to have this dish in my arsenal. Because we like a little heat and the dynamic character that hot sauce gives to the overall taste, I added a little sriracha to it.

Is there an alternative to sriracha sauce?

Chili peppers, sugar, salt, vinegar, and garlic make up Sriracha sauce, a kind of spicy sauce. It’s a popular condiment in Asian nations, similar to ketchup. Tabasco sauce, Frank’s spicy sauce, or even some fish sauces are all good substitutes for sriracha sauce.

What may aioli be used for?

Aioli may be used in the same way as any other condiment. It’s great on chicken and fish, as well as tater tots, french fries, burgers, chicken sandwiches, roasted veggies, and even eggs. It’s delicious as a dipping sauce or a spread.


The following are the ingredients for our Simple Sriracha Aioli Recipe:

  • Mayonnaise
  • Salt with Onion
  • Paprika
  • Juice of a lemon
  • Sriracha <——- Click there for our favorite Sriracha!
  • Garlic, minced

Here’s how to create our Easy Sriracha Aioli:

Combine the fresh squeezed juice and mayonnaise in a mixing dish. Whisk everything together until it’s completely smooth.


Add the garlic, sriracha, onion salt, and paprika after that. Stir. Refrigerate for 30 minutes after firmly covering it. This gives all of the tastes a chance to mingle and marinade.

You may serve immediately, but the tastes will improve with time and become much delicious!


It may be kept in the refrigerator for up to a week if kept in an airtight container.


This sauce is one of my favorites for a variety of reasons. When all I have is grilled chicken, it’s perfect as a dipping sauce. It’s fantastic on a bacon burger. It’s great poured over hot French fries with bacon, cheese, and green onions… Try my recipe for amazing Loaded Aioli Fries HERE! This has a plethora of applications! Please tell me what you like to serve it with!

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Time to cook: 5 minutes

5 minutes in total


  • a quarter-cup of mayonnaise
  • 1 tablespoon lemon juice, freshly squeezed
  • 2 tblsp. sriracha sauce
  • 12 tbsp. paprika
  • a half teaspoon of onion salt
  • 1 teaspoon garlic, minced


  1. Combine mayonnaise and fresh lemon juice in a medium mixing bowl. Combine all ingredients in a mixing bowl.
  2. Combine the remaining ingredients (onion salt, paprika, garlic, and sriracha) in a mixing bowl.
  3. Completely mix everything together.
  4. Serve immediately, or cover and refrigerate for 30 minutes.
  5. Enjoy!

Information about nutrition:



Size of Serving:

1 tbsp. per serving 64 calories 7g total fat 1 gram of saturated fat 0g trans fat 6 g of unsaturated fat 4 milligrams of cholesterol Sodium: 156 milligrams 1 gram of carbohydrates 0g fiber 0 g sugar 0g protein

(Nutritional information is an estimate that may vary depending on cooking techniques and ingredient brands utilized.)

Have you tried this recipe yet?

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Sriracha is a hot sauce that’s been making its rounds as a favorite among hot sauce lovers. Most people would use the stuff in cooking. But if you’re not a fan of spice, you can easily make it at home with just a few ingredients.. Read more about is sriracha aioli spicy and let us know what you think.

Frequently Asked Questions

What is Sriracha aioli made of?

Sriracha is a sauce made of chili peppers, vinegar, garlic, salt, and sugar.

Is aioli just flavored mayonnaise?

Yes, aioli is just flavored mayonnaise.

Whats the difference between aioli and mayo?

Aioli is a garlic-based sauce that can be served as a dip or dressing. Mayo is a thick, creamy condiment made from eggs and oil.

Related Tags

This article broadly covered the following related topics:

  • sriracha aioli vegan
  • chili aioli recipe
  • honey sriracha aioli
  • vegan sriracha aioli
  • is sriracha aioli spicy

Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.