Sous Vide Chicken Marsala with Pasta

This recipe is a great example of how sous vide cooking can be used to make a dish so flavorful and tender that it’s hard to believe it’s not cooked in traditional methods.

The sous vide chicken pasta is a recipe that uses the sous vide cooking technique to cook chicken in a water bath.

Pasta with Sous Vide Chicken Marsala 2021-09-20T Jason Russell 07:43:27-04:00


The chicken marsala recipe is a dish that has been around for decades. It is made up of chicken, mushrooms, shallots, garlic, cream and Marsala wine.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.