Spicy Shrimp Stir Fry –

Spicy shrimp stir fry is a great dish to serve with a bunch of your favorite Asian side dishes, like steamed rice and crisp veggies. If you want a complete meal you can pair it with a bowl of hot noodles and rice. Yum!

What better way to spice up your lunch break than to perk up your lunch with a quick and fresh shrimp stir-fry. Best of all, you can make this dish with ingredients you already have in your fridge and pantry, making it a one-pot meal to make on the spur of the moment and without any fancy ingredients.

Shrimp is a very versatile food that’s great on its own, or in a stir-fry. This recipe, all made into one dish, combines all of the great flavors of Thai cuisine. After cooking the shrimp, it is served over a bed of sizzling broccoli, cauliflower, and carrots. Crispy noodles accompany the dish, and fresh cilantro sprigs dot the plate. The spicy flavors in the basil broth and the garlic chives make this dish really want to get you to sit on a beach, and I don’t blame you.. Read more about spicy shrimp stir fry with noodles and let us know what you think.

It was a refreshing departure from our regular Chicken Stir Fry. Spicy Shrimp Stir Fry is fresh, healthy, fast and delicious. Serve over oriental style noodles or steamed rice for a satisfying meal. |


Instead of rice, we used oriental noodles.

I’m going to suggest you do the same – it was fantastic!

We pay a little more care to noodles than we do to rice since we have a rice cooker that makes the rice cooking procedure a breeze. The additional effort needed for the noodles, however, was well worth it!

Spicy Shrimp Stir Fry is fresh, healthy, fast and delicious. Serve over oriental style noodles or steamed rice for a satisfying meal. |

The secret to a successful stir fry is to prepare your veggies ahead of time.

It ultimately comes down to “orchestration” and “coordination.”

Everything occurs fast once you start stir frying. There will be no time to slice, dice, or chop.

So, just like on YouTube, have everything ready in advance.

If you’re using fresh broccoli instead of frozen, blanch it first, then slice the onions, mushrooms, and red pepper. Garlic should be minced.

After that, make the marinade. You have time to arrange the table while the shrimp are marinating.

When you’re done with that, it’s time to preheat the skillet and start cooking!

Stir-fried spicy shrimp

Spicy Shrimp Stir Fry

Serves 6
Prep time 1 hour 1 hour 15 minutes
Cook time 15 minutes
Total amount of time Thirty minutes
Meal type Main Dish

Spicy Shrimp Stir Fry is a fast, simple, and nutritious main dish. Serve with Asian noodle soup or steam rice!


  • 1 pound peeled and cleaned raw shrimp
  • 1/2 cup extra virgin olive oil (plus another 2 Tablespoons for stir frying)
  • 4-6 garlic cloves, minced
  • Kikkoman soy sauce, 2 tblsp.
  • 1 tblsp. granulated sugar (light or dark)
  • 1 1/2 teaspoons red pepper, crushed
  • 1-2 tablespoons extra virgin olive oil
  • 2 tblsp. melted butter
  • 1/2 onion (medium) (sliced thin)
  • 3 cups mushrooms, sliced
  • 1 red pepper, medium (sliced into thin strips)
  • 3 cups fresh or frozen broccoli florets (thawed, if frozen; blanched, if fresh)
  • 3/4 pound Chuka Soba or other Asian noodle (such as ramen noodles)


If using fresh broccoli, I suggest blanching it till crisp-tender in a saucepan of boiling water for 1 or 2 minutes, then draining and plunging into cold water to halt the cooking process.

The marinade recipe was inspired by and modified from How Sweet It Is’ Spicy Parmesan Shrimp Skillet dish.

Enjoy! –


To begin, marinate the shrimp.
Step 1
Combine the olive oil, garlic, brown sugar, soy sauce, and crushed red pepper in a mixing bowl. While you’re preparing the remainder of the dinner, add the shrimp and marinate for around 15 minutes.
After that, cook the veggies in a stir-fry pan.
Step 2
Heat the olive oil and butter in a large pan or wok over medium-high heat. Cook for a few minutes after adding the onions. Cook for a few minutes after adding the mushrooms. Cook for a few minutes after adding the sliced red peppers. Cook for a few minutes after adding the broccoli.

I typically sprinkle a little soy sauce over all of the vegetables at this stage.

Turn the heat off. Set aside all of the cooked veggies in a large mixing dish (you may want to cover with foil to keep the heat in).

Return the skillet to the stove (you will use it to cook the shrimp).

Begin by bringing the water for the noodles to a boil.
Step 3
Cook your noodles according to the package instructions.

The aim is to “orchestrate” the shrimp and noodles so that they are ready at about the same time. The shrimp will only take around 5 minutes to cook since they cook fast.

When you put the shrimp into the pan, it will depend on how long the noodles take to cook.

Cook the shrimp and put the meal together.
Step 4
Place your skillet over medium-high heat to reheat. Toss in the shrimp and marinate all at once when the time comes. Make careful to turn the shrimp after a few minutes to cook the other side.

I throw the shrimp into the dish with the veggies as soon as they’re done cooking. Then I add the drained noodles to the pan, along with the veggies and shrimp, and mix everything together before serving!

Spicy Shrimp Stir Fry is fresh, healthy, fast and delicious. Serve over oriental style noodles or steamed rice for a satisfying meal. |

Shrimp is one of those foods that do not get the respect they deserve. Often considered cheap and boring, shrimp often gets lumped in with other cheap, unappetizing shellfish like crab and oysters. In fact, the world’s most expensive seafood is actually a shrimp, and it’s only worth about $30 a pound. For this reason, it’s important to take a closer look at shrimp and find ways to make it more interesting. One of the best ways to do that is by cooking it with a little bit of heat. One of the best ways to do that is by cooking it with a little bit of heat.. Read more about spicy sambal shrimp stir-fry and let us know what you think.

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Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new.