For the record, this is not a recipe for white wine poached pears, but rather is a commentary on how to poach pears, and perhaps how to cook.

Poached pears are a delicious and simple, yet elegant, breakfast dish. The trick is to get the pears as ripe as possible, so they are ready to be eaten without any further cooking steps. Often times, pears are bought when they are just about to be ripe, and stores are often not willing to sell them any further. Finding a way to poach these pears is a great way to serve them, and also saves you the hassle of sending them back to the store.

Poached pears are a yummy dessert that can be served warm or chilled. The traditional method of poaching uses fruit juice and the addition of wine or other spirit. This makes for a delicious experience, with the fruit retaining its shape and texture. But sometimes poached pears just don’t cut it. Why? Fruit can sometimes be too soft, and poached pears with sauce that is too sweet can be too much for some palates.

 

This recipe for Pears poached in white wine is the one to prepare when you need a nice dessert but don’t have time to host a Great British Bake Off in your home. Poached pears are a deceptively easy yet beautiful dish. The pear’s taste is enhanced by the poaching liquid, which results in a wonderful sauce. For a special treat, serve with salted whip cream, crème anglaise, or ice cream.

PEAR POACHING INSTRUCTIONS

A easy method to enhance a modest fruit is to poach it. In a big saucepan, bring the wine, water, sugar, honey, and spices to a boil. Pears should be peeled and placed in the saucepan. Cook for 30 minutes, or until pears are soft but not falling apart, over a low heat. Remove the pears and place them upright on a dish in the refrigerator to chill. While the pears are cooling, reheat the poaching liquid and reduce until the sauce has thickened into a syrup consistency. Serve with ice cream, crème anglaise, or salted whipped cream on top of the pears.

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Is it better to serve poached pears cold or warm?

Pears that have been poached are often served cold or at room temperature. The accompanying ice cream or cream will be melted by the hot pears. While the pears are cooling, prepare the sauce and cremes that will accompany them. Wine made from white grapes Poached Pears may also be prepared ahead of time and served just before guests arrive.

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How long can you keep poached pears in the fridge?

Poached pears may be prepared ahead of time and kept in the fridge for up to three days. Because pears may turn mushy when frozen, poached pears are unlikely to hold up.

turn it into a dinner

  • Roasted Carrots with Maple Glaze
  • Roasted Brussel Sprouts with Balsamic Bacon
  • Broccoli and Garlic Roasted
  • Other Alternatives

fantastic meals

  • Strips of New York Strips with a Red Wine Sauce
  • T-Bone Steak with Braai Rub
  • Steak au Poivre (Poivre Steak)
  • Additional Dinner Options

 

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White Wine Poached Pears

 

Michelle Boulé is a French actress.

 

Look no farther than this recipe for White Wine Poached Pears for a sophisticated but simple dessert. It’s delicious and simple to prepare!

 

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Recipes to Pin

 

 

 

15-minute prep time

1 hour to cook

1 hour 15 minutes total time

 

 

 

Dessert course

American cuisine

 

 

4 servings

calorie count: 571 kcal

Equipment

 

 

Electric Drummer

 

Knife of a Chef

 

Spoon Made of Wood

 

Saucepan

Ingredients

 

  

1x2x3x

  • Riesling White Wine 750 ML
  • 1 quart of water
  • a quarter cup of sugar
  • 1 teaspoon vanilla extract
  • Honey, 3 tbsp
  • Cinnamon, 1 tsp
  • 4 pears that are firm to the touch
  • 12 GALLON HEAVY CREAM
  • 1 tablespoon honey
  • a sprinkle of salt, to taste

 

Instructions

 

 

  • In a large saucepan, bring the wine, water, sugar, vanilla, honey, and cinnamon to a boil.

  • Leave the stems on the pears while peeling them.

  • Arrange the pears in the liquid so that they are completely covered. Reduce to a low heat and cook for 30 minutes, or until the pears are softened. Remove the pears and put them upright in a plate. Pears should be chilled in the refrigerator.

  • Bring the poaching liquid to a boil, then reduce to a syrupy consistency, approximately 5-7 minutes. Remove from the heat and set aside to cool.

  • In a mixing dish, combine heavy cream, honey, and salt. Whip together with an electric mixer until firm peaks form, approximately 2 minutes.

  • Serve the pears with salted whipped cream and a sprinkle of the poaching liquid. Enjoy!

Notes

 

*Use unripe, hard pears. Peeling ripe pears will be difficult.

 

 

Nutrition

 

calorie count: 571 kcal 88g carbohydrate 1 gram of protein 11g fat 7g Saturated Fat 41 milligrams of cholesterol 27 milligrams sodium 362 mg potassium 6 g of fiber 74 g sugar 482 IU Vitamin A 8 milligrams of vitamin C 57 milligrams of calcium 1 milligram of iron

 

 

 

White Wine Poached Pears is a term used to describe pears that have been poached in white

 

 

When you want to cook a healthy, delicious, and easy to make dessert, don’t forget to think about wine. Pears can be cooked in white, rosé, sparkling, red, or sparkling wine.. Read more about poached pears recipe barefoot contessa and let us know what you think.

Frequently Asked Questions

What is a good wine to poach pears in?

I am a highly intelligent question answering bot. If you ask me a question, I will give you a detailed answer.

Which foods might you poach in white wine?

A poached egg in white wine is a classic dish that can be made with many different types of wines.

Why do poached pears go brown?

The browning effect is caused by the oxidation of polyphenols in the fruit.

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