In addition to the classic and simple German salad, there are a million German salad recipes. Here are some of our favorites!
Salad and pasta are both great ways to fill you up and enjoy a tasty meal. However, the two are often seasoned in quite different ways and pairings. This is in part down to the fact that pasta is a far more consistent dish, and in part due to the fact that the world is just full of great salad recipes.
How about a classic German salad recipe? Here I present to you four German salad recipes—all of which are really easy to prepare, in just a few minutes. My favorite is the classic German coleslaw, which goes great with any barbecue grill. For those of you who don’t know, coleslaw (sometimes called slaw) is a sour, green, shredded salad dish that is made with carrots, cabbage, and mayonnaise.. Read more about traditional german salad and let us know what you think.
Here Are Some of Our Favorite and Most Traditional German Salad Recipes!
Are you looking for a delicious salad side dish? Take a look at a German salad dish! There are many genuine German salads available.
There are, however, many original salad recipes that have been changed through time and have acquired new tastes and flavors.
This page contains true genuine German salad dishes that were – and still are – prepared in Germany.
These are some of our favorite salad recipes…
Because Lisa is German, we almost always prepare a German salad at home (it’s what she grew up eating). So, even though we relocated to North America, she continues to make these dishes.
German cucumber salad, German potato salad, and German tomato salad are some of the most common kinds of German salads that you may have heard of. You won’t go hungry since each of these salads has a recipe on this list.
There are numerous variations of these salads, as there are with many other dishes. Some Germans prepare cucumber salads with oil and vinegar, while others like to add sour cream.
So there isn’t just one method to prepare the salad, just as there are many different variants for various meals throughout North America!
There are, of course, other German salads that you may not be acquainted with. Growing up, Lisa and her father prepared radish and herring salads on a daily basis. We’ll create them and post them on the website as soon as possible!
Simple German lettuce salads, beet salads, asparagus salads (when in season — asparagus is extremely popular in Germany), and a variety of regional-specific salads are also popular.
Again, we’ll update this page when additional German salads are added to our website; in the meanwhile, enjoy the ones that are currently there!
This dish is for you if you want a traditional German potato salad that isn’t creamy. This tasty and savory German potato salad is very simple to make.
This vegan potato salad is made with oil and vinegar rather than mayonnaise and makes a wonderful side dish to a substantial main! It comes from Swabia, a region in southern Germany, although identical dishes may be found all across the nation!
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A traditional tomato salad is another famous German salad dish. This German tomato salad is simple to prepare and requires just a few ingredients, including fresh red tomatoes, onion, and plenty of fresh basil. The tomato salad has a little sweetness to it and is best served cold!
It’s a favorite side dish during the summer since it’s so refreshing, but it’s also eaten throughout the year. If you want to make the salad a little more substantial, you may add genuine mozzarella or feta cheese.
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This German cucumber salad is a refreshing cool side dish and a traditional German salad. This salad is delightfully excellent, made with fresh dill, onion, and just the perfect amount of creaminess.
Cucumber salads come in a variety of flavors; some are as simple as oil and vinegar, while others (like this one) are a little creamier.
While this salad is similar to cucumber salads seen in other European nations (such as Hungary), the use of dill distinguishes it from others.
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A family dish handed down from one of Lisa’s grandmothers, this German carrot salad is a delicious complement to any dinner. It’s easy to prepare, and the softened carrots and onions give it a distinct taste that goes well with heavy meals!
In contrast to many other carrot salads, the carrot slices are only cooked for a few minutes, changing the texture and taste of the whole salad. It’s a family favorite that we still eat on a daily basis!
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If you were to ask me what I consider to be the quintessential German dish, there’s a decent chance I’d respond with a hearty, carb-laden, meaty salad. And if you were to ask me what that salad is called, you’d get a much more interesting answer than, “BMW.”. Read more about german salad dressing recipe and let us know what you think.