8 Essential Spanish Dishes

There are many popular Spanish cuisine dishes, and if you want to go to Spain, you need to know their name and the Spanish language. These are fantastic foods that people worldwide appreciate a lot.

Some dishes are a bit harder to find in other countries. This is why we decided to create a post on Spanish plates.

Spanish cuisine is a mixture of the foods that have been cooked by the Spaniards for centuries. Also, this cuisine was influenced by the Romans, Greeks, Arabs, and other European countries.

If you want to learn Spanish, you can take help from direct native tutors. For Spanish Tutors, you can try AmazingTalker for one on one tutoring. They also have English Tutors who can make your language journey easy.

Best Spanish Cuisine Dishes

There are some incredible dishes that you will find in Spain, so here we will talk about the famous foods. They are listed below.

Paella Valenciana

Paella is a rice dish trendy in Spain. While it is commonly viewed by non-Spaniards as Spain’s national dish, they love to eat it a lot. . Valencians, in turn, regard paella as one of their identifying symbols with great taste.

The essential ingredients are rice, seafood (usually mussels, shrimp, clams, squid, and fish), vegetables (especially chard, onions, and garlic), and chicken. The dish is cooked in an earthenware pot called a paellera.

Do you know, paellas available in the United States are not authentic ones.

Patatas bravas

Patatas bravas, also called papas braves, meaning “spicy potatoes,” is a dish native to Spain and local people. It typically consists of white potatoes that have been cut into 2-centimeter-wide cubes, then fried in oil and served warm with a spicy sauce.

The recipe for this dish is straightforward: potato cubes are cooked in hot oil until golden brown. Then they are mixed with a spicy sauce and served. In the past, it was customary to serve the potatoes with a slice of bread, which would soak up the oil and spices.


Gazpacho or Gazpacho, is also called Andalusian gazpacho. It is a cold soup and drinks made of raw, blended vegetables. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool.

From the beginning, gazpacho was made from stale bread, but now it is made from fresh ingredients. The vegetables are peeled, cut into cubes, and blended.

The original recipe for gazpacho is based on tomatoes, cucumbers, peppers, and garlic. But, today, it can be made with any vegetable or fruit.



Jamón is a kind of dry-cured ham. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Most jamón is commonly called jamón serrano in Spain.

Jamón was initially made with pork, but it has been replaced by beef since the early 20th century. The meat is cured in salt and air, then hung or pressed to dry. After drying, the ham is smoked and aged. The finished product is often sliced and served as part of a meal.


A tortilla is a thin, circular unleavened flatbread originally made from maize hominy meal and wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli.

There are many different kinds of tortillas, depending on the region of Mexico and the ingredients used. In the northern part of the country, corn tortillas are standard, while in the south, they are made with wheat flour.


A churro is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Spanish and Portuguese-speaking countries, especially Southwestern the United States and France.

Churros are made by deep-frying a batter of wheat flour, eggs, water, salt, sugar, baking powder, and sometimes cinnamon or nutmeg. They are usually served with hot chocolate or vanilla ice cream.


Albondigas is the Spanish word for meatballs, often translated as “small meatballs.” The meatballs traditionally found in albondigas soup are made with ground beef and use rice as a binding agent.

Albondigas is believed to have originated in Spain, and its popularity spread throughout Latin America, where it was known as albóndigas (meatballs).



Bacalao is dried, and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, which is cod that has been preserved by drying after salting. Cod that has been dried without the addition of salt is stockfish.

Bacalao is used in Spanish cuisine and Portuguese cuisine. Bacalao is used in soups, stews, sauces, salads, sandwiches, and as an ingredient in various dishes.


If you are thinking of going to Spain, you need to know Spanish, it is not easy, but with proper guidance, you can do it. If you need a good tutor, you can try Spanish Tutors from AmazingTalker for one on one tutoring. They are the most straightforward and capable way to learn Spanish.


Amanda is the proud owner and head cook of her very own restaurant. She loves nothing more than experimenting with new recipes in the kitchen, and her food is always a big hit with customers. Amanda takes great pride in her work, and she always puts her heart into everything she does. She's a hard-working woman who has made it on her own, and she's an inspiration to all who know her.