Find the perfect balance of sweet and salty flavor with this recipe for low-carb ice cream made with almond flour and coconut milk. Add a low-carb chocolate chip cookie dough flavor with this homemade recipe.

There are several different ways to make gourmet-style ice cream, but this an incredibly simple method. Using this method you can make a low-carb ice cream that is chocolate-based and absolutely delicious, and it can be made in 15 minutes or less.

Get the scoop on this low-carb ice cream recipe!

Ice cream made with low-carb cookie dough

The combination of cookies and ice cream is a delicious treat! Every mouthful will surprise you with the tiny bits of cookie dough. With this low-carb version of everyone’s beloved Cookie Dough Ice Cream, you’ll feel both decadent and healthy.

Easy 15 m + 2 h

5g

Instructions

1. Warm the cream and almond milk in a large saucepan over low heat, stirring constantly with a wire whisk. Whip in the egg yolks until they are barely foamy.
2. Continue to whisk over low heat until the mixture reaches 140°F (60°C), or until it thickens and coats the back of a spoon.
3. Whisk in the sweetener until it is completely dissolved in the cream mixture. Combine the vanilla and salt in a mixing bowl. Remove from the heat and place in the refrigerator to chill. Make the cookie dough while the ice cream mixture cools.