White Chicken Chili- Instant Pot or Slow Cooker |

You really, really like chili. You almost always make it in the slow cooker. Sometimes you even make it in the pressure cooker. But you’ve never made chili in the Instant Pot. Well, here’s the perfect way to do it. You’ll get the incredible flavors of chili without the incredibly long cooking time.

White Chicken Chili- Instant Pot or Slow Cooker |   White Chicken Chili- Instant Pot or Slow Cooker |   Ingredients: 1 tablespoon olive oil 1 tablespoon  garlic oil 1½ tablespoons  chili paste 1½ tablespoons  oregano 1½ tablespoons  coriander 1½ tablespoon cumin 1½ tablespoon cayenne pepper 1½ tablespoon salt 1½ tablespoon pepper 1½ tablespoon cumin 1½ tablespoon cinnamon 1½ tablespoon nutmeg 1½ tablespoon salt 1½ chicken breasts  2  cans  diced  tomatoes  1 medium  yellow  onion 1 medium  red  onion 1½ cups  fat free  chicken  stock  1 cup  water  2  chicken  breasts  2  cups  cooked  white  rice

If you’re looking for a delicious, nourishing and wholesome meal, you’ve come to the right place. Rich in all the vitamins and nutrients you need to keep your body healthy, white chicken chili is a delicious and nutritious dish that is simple to make at home. It is a real family pleaser. So, if you are looking for a hearty and healthy meal for you and your family, you are in luck.

The original version of this article was published on May 25, 2016.

White Chicken Chili is a simple, hearty chili that can be prepared in the instant pot or on the stovetop. Make it your own by adding your favorite toppings and serving it with tortilla chips or cornbread for a delicious dinner for the whole family.

 

Instant Pot or Slow Cooker White Chicken Chili

Renee Fuentes is a model and actress.

White Chicken Chili is a simple, hearty chili that can be prepared in the instant pot or on the stovetop. Serve with tortilla chips or cornbread, then top with your favorite toppings.

Time to prepare: 5 minutes

Time to cook: 25 minutes

30 minutes total

Instructions 

Using an Instant Pot:

• Place all ingredients in Instant Pot, secure cover, set valve to sealing, cook on high pressure for 25 minutes, then turn off and let pressure relax naturally for 10 minutes. Then open the release valve to let the air out. Remove the cover, shred the chicken breast, return it to the saucepan, stir, and season to taste. Serve with toppings while still hot.

Using the Slow Cooker

• In the Slow Cooker, combine all ingredients in the order listed.

• Cook for 6-8 hours on low or 4 hours on high.

• Serve hot with toppings after shredding chicken with a fork and stirring to mix. Taste for seasoning.

Notes

This chili keeps nicely in the freezer. Place in freezer bags or containers after they have cooled. Allow to defrost overnight in the refrigerator before serving.

 

Chicken is one of the most versatile meats and one of my favorite proteins to cook with. I love the little bursts of flavor that add a little extra punch to a dish. This recipe is simple and tastes amazing! It’s made in the Instant Pot, but uses the slow cooker to yield a tasty, thick chili. You can even use it to make chicken enchiladas!. Read more about best white chicken chili recipe and let us know what you think.

Frequently Asked Questions

Is chili better in slow cooker?

Yes, chili is better in a slow cooker.

What is the chili function on instant pot?

The chili function is a feature on the Instant Pot that allows you to cook your food in a slow cooker.

Is white chicken chili supposed to be thick?

White chicken chili is not supposed to be thick. It should be a little thinner than regular red or green chile.

Related Tags

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