Arroz A La Mexicana Recipe (Mexican Rice)
Arroz A La Mexicana Recipe (Mexican Rice) – Arroz A La Mexicana is a delicious rice dish that is a common side dish in Mexican cuisine. One of the most popular Mexican rice dishes, it is a plump, steamed rice dish made of white rice and a tomato sauce. This recipe is for the Arroz A La Mexicana that is popular in the Mexican states of Michoacan and Jalisca.
This rice recipe is one of the most traditional recipes from Mexico, serving as a great accompaniment to any meal. The dish is made using white long grain rice, onion, tomato and spices. This recipe will yield about 4 cups of rice.
The rice in this dish is the most important part. It must be long grain rice, preferably the white version called arroz blanco. It is the best rice for this dish. Use the long grain rice and you will have a good pot of delicious arroz a la Mexicana. The Arroz is combined with the tomatillos, peppers, onions and garlic. The garlic gives a slight spicy note to the dish, while the onion and pepper provide the sweet taste that will end up in the dish.
Who doesn’t enjoy rice that tastes like it’s already a full meal? The majority of Mexicans do. Every dinner in Zacatecas includes the Arroz a la Mexicana recipe. You can’t say no to this very flavorful rice. In fact, you’ll almost certainly beg for more. This is a complete meal since it contains carbs from the rice, protein from the chicken meat, vitamin C from the tomatoes, natural antibiotics from the onion and garlic, and salt to taste to support proper electrolyte function.
Preparation of Arroz a la Mexicana
Arroz A La Mexicana is an easy dish to prepare. You must make certain that you choose the finest tomatoes. The tomatoes, onion, and garlic are blended together until a smooth paste is achieved. Set aside the tomato mixture for a few minutes, then heat the oil with the rice and remaining garlic, stirring periodically to ensure that the flavors of each ingredient combine well. Add the tomato mixture, then season with pepper and salt. Cooking time is about thirty minutes. The rice will have a little of crimson to it, making it more attractive, and the cooked chicken will have a hint of green, indicating excellent health. [Check out our other rice recipes, such as One Pan Mexican Chicken Rice and Mexican Rice Recipe.]
Ingredients for Mexican Rice
Recipe for Arroz a la Mexicana (Mexican Rice)
- 2 cups stock (chicken)
- 2 chopped ripe tomatoes
- 2 garlic cloves
- 12 onion (small)
- 2 tblsp oil (canola)
- 1 cup rice, white
- 1 teaspoon kosher salt
- a quarter teaspoon of black pepper
- leaves of cilantro (not necessary)
- In a blender, puree the chicken stock, tomatoes, 1 garlic clove, and onion until smooth.
- Place 1 garlic clove and rice in a heated oil pan and cook over high heat for 3-6 minutes, or until rice becomes golden.
- In a frying pan, combine the tomatoes, season with salt and pepper, and lower heat to low.
- Cook until all of the water has been absorbed and the surface is no longer bubbling (around 20-30 minutes).
- Remove from the heat and let aside for a few minutes before serving.
This Arroz A La Mexicana recipe is not just popular in Mexico right now. It has also become a popular in other nations, thanks to its delectable flavor and enticing fragrance, which appears to say, “Come and eat me.” It has a nice, moderate flavor that would appeal to even the youngest of eaters. If you’re feeling a little selfish today, eat alone, or share with pals over a poetry reading, and don’t forget dessert. Everyone will like it, whether they are Mexican or not, and will just beg you to make it again.
Do you have any questions or suggestions about the recipe? Please leave a comment below. Also, like our Official Facebook Page for the most up-to-date Mexican Recipes. Thank you very much! Please don’t forget to give us feedback on our recipes. Thank you very much.
Arroz a la Mexicana is a rice dish that is very similar to Risotto, but there are a few differences. For one, the rice is cooked in broth, so it doesn’t really have the same texture as risotto, and it’s more of a one-pot meal. The second is that you don’t cook the rice for a long time. The rice is mostly cooked in the broth before you add in the other ingredients, and then you let the rice finish cooking in the broth. The result is a very soft rice dish.. Read more about asado de boda recipe and let us know what you think.