These cookies are a childhood favorite. They’re simple, yet delicious and perfect for any occasion!

Fresh cherry chocolate chip cookies are the perfect snack for any occasion. Read more in detail here: fresh cherry chocolate chip cookies.

Cherry Chocolate Chip Cookies are soft and chewy, with a cherry taste, maraschino cherry pieces, and chocolate chips! Traditional chocolate chip cookies get a fun and delicious makeover!

I’ve always like anything cherry, and chocolate isn’t bad too, so I’ve always enjoyed the two together. The maraschino cherries in these cookies are to die for, and the cherry essence in the dough provides just the proper amount of cherry flavor to balance off the chocolate chips.

Amazing Cherry Chocolate Chip Cookie Recipes

  • Make sure the dough is well floured. You may need to add a little flour if the dough is too sticky. (This is particularly true in this case since you’re using fruit.) There shouldn’t be too much additional moisture if the cherries are well-drained and blotted with a paper towel, but if your first batch of cookies is spreading more than you like, just add a few more tablespoons of flour to the dough before baking the remainder.)
  • Do not let the butter to melt! The butter must be softened (at room temperature), but not melted, otherwise the cookies will be ruined.
  • When combining the butter and sugars, take your time. The consistency of your cookies will be improved by creaming them together for 2-3 minutes.
  • Preheat the oven to 350°F. This will ensure that your cookies are perfect every time!
  • Make use of a cookie scoop! A cookie scoop is the way to go if you want all of your cookies to be precisely formed and the same size.
  • Use parchment paper or a silicone baking surface to prevent sticking. This will make removing the cookies from the cookie sheet a breeze, as you won’t have to scrape them off the pan – they’ll simply glide right off in great form!
  • Don’t overbake the cookies – mine appear slightly underbaked when I take them out of the oven, but that’s OK since they’ll continue to bake on the cookie sheet for a few more minutes.

COOKIES WITH CHERRY CHOCOLATE CHIPS

  • 1 cup softened butter (at room temperature)
  • 1 pound of brown sugar
  • 1 pound of white sugar
  • 1 box dry instant vanilla pudding mix (3 oz)
  • 2 eggs
  • 1 teaspoon extract de vanille
  • a half teaspoon of cherry essence
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 tblsp baking soda
  • 3 quarts flour
  • 4-5 drops food coloring (red) (optional)
  • maraschino cherries, 10 oz. container, drained, dried with paper towels, and quartered
  • 1 bag chocolate chips (semi-sweet) (about 2 cups)
  1. Butter and sugar should be well combined.
  2. Combine the dry pudding mix, eggs, vanilla, and cherry essence in a large mixing bowl.
  3. Then add the flour, salt, baking soda, and baking powder. Mix until everything is thoroughly mixed.
  4. If you prefer a reddish tinge to your cookies, add the red food coloring now and stir thoroughly.
  5. Combine the chopped cherries and chocolate chips in a large mixing bowl.
  6. Scoop the dough onto a cookie sheet that has been prepared using a cookie scoop (or a silicone baking mat). Bake for 10-11 minutes at 350°F, or until the top is very faintly golden brown.

After you’ve tried our Cherry Chocolate Chip Cookies, tell us what you think. Check out some of our other fruity cookie recipes:

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COOKIES WITH CHERRY CHOCOLATE CHIPS

Cherry Chocolate Chip Cookies are soft and chewy, with a cherry taste, maraschino cherry pieces, and chocolate chips! Traditional chocolate chip cookies get a fun and delicious makeover!

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Ingredients

  • 1 cup softened butter (at room temperature)
  • 1 pound of brown sugar
  • 1 pound of white sugar
  • 1 box dry instant vanilla pudding mix (3 oz)
  • 2 eggs
  • 1 teaspoon extract de vanille
  • a half teaspoon of cherry essence
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 tblsp baking soda
  • 3 quarts flour
  • Optional: 4-5 drops red food coloring
  • maraschino cherries, 10 oz. container, drained, dried with paper towels, and quartered
  • 1 bag chocolate chips (semi-sweet) about 2 cups

Instructions

  • Butter and sugar should be well combined.

  • Combine the dry pudding mix, eggs, vanilla, and cherry essence in a large mixing bowl.

  • Then add the flour, salt, baking soda, and baking powder. Mix until everything is thoroughly mixed.

  • If you prefer a reddish tinge to your cookies, add the red food coloring now and stir thoroughly.

  • Combine the chopped cherries and chocolate chips in a large mixing bowl.

  • Scoop the dough onto a cookie sheet that has been prepared using a cookie scoop (or a silicone baking mat). Bake for 10-11 minutes at 350°F, or until the top is very faintly golden brown.

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P is my reader and is my second oldest child. Reading is my favorite pastime, and I hoped that at least one of my children would like it as much as I do. P is the one that ALWAYS has a book in her hand, despite the fact that all four of my children are excellent readers. She tries to smuggle it under her thigh at dinner, she always needs to carry a book with her in the vehicle, even if it’s just a 3-minute trip, and she’s always looking for lengthy series with big volumes to read. It’s fantastic!

These fresh cherry cookies are the perfect treat for any time of day. They’re not too sweet, but they have a nice crunch and a beautiful aroma.

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